How To Make Cheesy Chicken Fritters – Must Try Recipe

How To Make Cheesy Chicken Fritters – Must Try Recipe

July 30, 2019 100 By William Morgan


– Hi everyone, it’s Natasha
of natashaskitchen.com. Today we’re making a family favorite, irresistible cheesy chicken fritters. You’ll make these again and again. (upbeat music) Start by dicing three
large chicken breasts. You’ll want the pieces to be a quarter to a third of an inch thick. Transfer the diced chicken
to a large mixing bowl. Add four ounces or one and one third cups of shredded mozzarella
cheese, two large eggs, a third cup of mayonnaise,
a third cup of flour, and one and a half
tablespoons of fresh dill. Season the mixture with
half a teaspoon of salt and a generous pinch of black pepper. Stir that together until
it’s well combined. Then cover and refrigerate for
about two hours or overnight. Once you’re ready to cook the fritters, place a large nonstick
pan over medium heat and add two tablespoons of oil. Once the oil is hot,
add the chicken mixture a heaping tablespoon at a time. Pat down the fritters with
the back of a spoon if needed, and saute uncovered for
three to four minutes on the first side, then
flip and saute uncovered another three minutes
or until golden brown and fully cooked through. It is time for the taste test, and I’m excited ’cause it smells good. And I’ve got some quick garlic
aioli that I whipped up. And this is the easiest sauce and it adds so much crazy good flavor. I also use this sauce
for my zucchini fritters and it is always a favorite. Okay, going in for the taste test. Oh, these are so juicy. I mean it’s chicken breast,
but the way that it’s prepared it’s so tender, juicy, flavorful. Take a look at this. Mm, can’t wait. Add a little bit of sauce of course. Mm, wow, these are so flavorful. I had them marinating for a couple hours. But if you’re feeling lazy
or just don’t have time, you can make them sooner than that and they’ll still taste awesome. But my goodness, these are yummy. You can really taste
the dill and the cheese, which is my favorite part. And I love that it kind
of gets this golden crust from the cheese on top. So delicious. These are always a crowd
pleaser and kids love them too, which is definitely a plus. If you enjoyed this video, give me a great big thumbs up below. Make sure to subscribe
to our YouTube channel and thanks for joining me in my kitchen. These always disappear fast,
as you can see. (laughs) But hey, before you go, if
you love chicken recipes, which who doesn’t, make sure to check out some of our favorite easy
chicken recipes right over here.