Hot Chocolate Cookies with Toasted Marshmallow Topping – Hot Cocoa Cookies – Keto Cookie Recipe

Hot Chocolate Cookies with Toasted Marshmallow Topping – Hot Cocoa Cookies – Keto Cookie Recipe

July 28, 2019 31 By William Morgan


Welcome all! Papa G here. Today I present
my hot chocolate cookie recipe. This
chocolate cookie has just a hint of
spice and a toasted marshmallow topping
that brings the wonderful flavors of
chocolate and marshmallows together for
a fantastic little snack – all with only
one and a half net carbs per cookie.
Let’s get started. Start with the dry
ingredients and add some almond flour to
a mixing bowl; some unsweetened cocoa
powder; a granulated sugar substitute
equal to 3/4 cup of regular sugar; a
little salt; and just a bit of cayenne.
The cayenne will give this cookie a nice
little spice that you’ll only notice in
the aftertaste. Mix with a whisk to
combine. Now add some melted, unsalted
butter and just a little vanilla extract.
Switch to a rubber spatula and give a
mix to combine.
Add some chopped macadamia nuts and give
another mix. Finally, add one lightly
beaten egg and continue to mix until the
batter comes together and looks a little
something like this. Line a baking sheet
with some parchment paper and with your
hands take a little batter and roll into
a ball; about an inch in diameter. Place
onto the baking sheet, being sure not to
overcrowd, and repeat until all the
batter is used. Gently press down each,
forming a round cookie shape. Place in
the middle of a preheated 325°F
oven for 18 minutes. Now while the
cookies bake, we’ll work on our topping.
To a mixing bowl, add two egg whites; some
sugar-free toasted marshmallow syrup; a
bit of cream of tartar; and one
tablespoon of powdered sugar substitute.
Give a mix with an electric beater
until nice and fluffy. Now I’m using the
sugar-free Da Vinci syrup. This syrup can
also be used to flavor other things as
well. I absolutely love it in my coffee.
Remove the cookies from the oven. Top
each with a dollop of our marshmallow
flavored topping and place back into the
oven for an additional 5 minutes to
allow our topping to set and brown just
a bit. Remove and let cool. Place on a
cooling rack to help them cool a bit
quicker. I like mine a bit warm with a
nice hot cup of coffee.
There you have it folks! My hot chocolate
cookie with a toasted marshmallow
topping. A delicious little snack with
just a hint of spice. I hope you enjoyed
this video. If you did, please like and
consider subscribing. As always, thanks
for watching and I’ll see you next time!