Homemade Sausage Gravy and Biscuits – Low Carb Keto Biscuit Recipe
Welcome all! Papa G here. Today I present
comfort food at its finest. Sausage gravy
and biscuits. This is one of my favorite
meals of all time. It’s a very simple
recipe that I love as meal for
breakfast or, for that matter, even dinner.
With less than six net carbs per serving,
it makes for a great low carb meal any
time of the day.
Let’s get started.
Begin by adding some almond flour to a food processor. Add three large egg whites; some salt; cream
of tartar; and some baking soda. Close the
lid and give a few pulses to combine. Add
two tablespoons of very cold, unsalted
butter. Give a few pulses to combine, but
be sure to leave some chunks of butter
in the mix. Line a baking sheet with some
parchment paper. You can also use a well
greased muffin pan if you prefer. Divide
our mix equally into four biscuits. Place
in the middle of a preheated 400°F
oven for 10 to 12 minutes, or until they
become golden brown. While the biscuits
bake, we’ll work on our sausage gravy. To
a skillet on medium-high, heat add 8
ounces of breakfast sausage. Break it up
into small pieces as it cooks. When the
sausage is cooked through, add 1
tablespoon of unsalted butter. When the
butter is melted, stir in two cups of
heavy cream, and one cup of water. Add a
little salt; some garlic powder; and a
generous amount of ground black pepper.
Give that a mix to combine.
Now add just a little bit of xanthan gum
and bring to a small boil. Reduce the
heat to medium and continue
to cook and stir for about 10 to 15
minutes; or until it reaches your desired
consistency. Remove the biscuits from the
oven. You’ll see they’ve turned a nice
golden-brown color on the tops and on
the bottoms. Place a biscuit open-faced
on a plate. Generously top with our
sausage gravy and enjoy one of the best
tasting, low carb comfort foods you’ll
ever try. There you have it folks! My
biscuits and sausage gravy recipe. A
delicious low carb meal that’ll not only
warm your stomach; it’ll warm your heart.
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Thanks for watching and I’ll see you next time!