Homemade Mustard Vinaigrette – Mustard Salad Dressing – Low Carb Keto Recipe │ Saucy Sunday

Homemade Mustard Vinaigrette – Mustard Salad Dressing – Low Carb Keto Recipe │ Saucy Sunday

July 30, 2019 18 By William Morgan


Welcome all! Papa G here. Today is Saucy
Sunday! It’s where we focus primarily on
low carbohydrate recipes for sauces, condiments,
and dressings. Most of the videos will be
short and to the point. Just something to
help add a little flavor to your low
carbohydrate diet. Let’s get started. For this
week’s episode I present my mustard
vinaigrette. This is a very easy to make,
low carbohydrate, salad dressing that’s packed
with flavor, but not carbohydrates. Let me show
you how to make it. Add 5 tablespoons of
Dijon mustard to a mixing bowl; add the
oil of your choice. Here, I’m using extra
virgin olive oil – but any oil will work. I
especially like peanut oil for this
recipe as well. Add some apple cider
vinegar; a little lemon juice; some
Worcestershire sauce; 1/4 cup of sour
cream. Now give a mix with a whisk to
blend together. We’ll balance the acidity
a bit with two teaspoons of a liquid
sugar substitute. Give another quick mix
before we add our spices. Now add some
salt; just a touch of cayenne; some garlic
and onion powder; ground black pepper; and
finally some thyme. Mix thoroughly until
everything is well blended. Cover and
place in the refrigerator for at least 1
to 3 hours to allow all the flavors to
come together. Pour over your next salad
and enjoy a great tasting homemade salad
dressing that’s packed with flavor, but
not carbohydrates.
There you have it folks! My low carbohydrate
mustard vinaigrette. A great low carbohydrate
salad dressing option. I hope you enjoyed
this video. If you did, please like and
consider subscribing. As always, thanks
for watching and I’ll see you next time.