Homemade Caesar Dressing Recipe – Low Carb Keto Salad Dressing │ Saucy Sunday

Homemade Caesar Dressing Recipe – Low Carb Keto Salad Dressing │ Saucy Sunday

July 20, 2019 22 By William Morgan


Welcome all! Papa G here. Today is Saucy
Sunday! It’s where we focus primarily on
low carbohydrate recipes for sauces, condiments,
and dressings. Most of the videos will be
short and to the point. Just something to
help add a little flavor to your low
carbohydrate diet Let’s get started. For this
week’s episode, I present my homemade
Caesar salad dressing recipe. If you liked
my ranch dressing you’ll love my
homemade version of this American
Italian classic. Let me show you how to
make it. The first thing we need to do is
finely mince about four anchovy fillets.
Now I know some of you may think you
won’t like this ingredient, but please
trust me. This ingredient is necessary to
get the overall flavor profile we need.
Combined with all the other ingredients,
you won’t even know it’s there. So please,
don’t omit it. To make our dressing we’ll
add about a cup of mayonnaise to a
mixing bowl; add some heavy cream; some
creole mustard; minced garlic; about a
teaspoon of dried oregano; ground black
pepper; our minced anchovies; 1/2 a cup or
about 2 ounces of shredded Parmesan
cheese; and finally we’ll add some lemon
juice. Mix well until thoroughly combined.
Give a taste for salt. I thought it’d
need a little little hear so I added
about a pinch. Cover and refrigerate for
at least an hour to allow the flavors to
come together. When it’s ready, you’ll
enjoy one of the best tasting, low carbohydrate
salad dressings you’ll ever try.
There you have it folks! My homemade
Caesar salad dressing recipe. I hope you
enjoyed this video. If you did, please
like and consider subscribing. Thanks for
watching and I’ll see you next time!