Healthy Coconut Macaroons! 2 Ingredients! Two Ingredient Takeover Mind Over Munch
Two Ingredient Takeover
Hi there and welcome to Mind Over Munch
two ingredient takeover where I make
delicious recipes out of just two
simple ingredients. Today I’m making my
two ingredient coconut macaroons.
The two ingredients are: company shred
and egg whites.
Start by pouring your egg whites
into a large mixing bowl.
I’m using unsweetened coconut shreds
so I need to add a little bit of sweetener to mine
but if you choose to use sweetened
coconut shreds then you won’t need to add it.
I just like to be in control of what the sweetener is
and how much. Thumbs up for being
smart about your ingredients.
Then just add in your coconut
shreds and mix to combine.
Spray down a large baking sheet lined
with parchment paper
and use a tablespoon or a tablespoon
sized scooper if you have one which I
obviously did not
to scoop out your little coconut
mounds. You want them to be really
compact and use up all that egg white
because that is going to be the glue that
holds them together. Bake in an oven
preheated to 350 degrees Fahrenheit
for about 10 to 15 minutes, until
nice and golden brown.
But keep an eye on them because they
will burn quickly if you’re not paying attention.
Allow to cool slightly before enjoying
or box them up for later.
They’ll last a few days and if they soften
up you can always toss them back in
the oven or toaster oven for a quick second.
But they’re delicious just the same. If
you enjoyed this video I hope you’ll
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And remember its all matter of Mind Over Munch.