Healthy Chocolate Chip Blondies | vegan, low carb, paleo recipes

Healthy Chocolate Chip Blondies | vegan, low carb, paleo recipes

July 23, 2019 19 By William Morgan


so this is everything you are going to
need for the Blondie’s it’s only seven
ingredients I’m starting off with some
coconut oil and to that I am adding in
some coconut sugar which is a great
alternative to white sugar and to that
I’m adding in some almond butter but you
can definitely do any kind of nut or
seed butter so pumpkin seed butter you
can even do tahini whatever you have on
hand
they’ll just be a slightly different
flavor depending on which one you use
I find almond and cashew to be the most
neutral tasting but if you love sesame
tahini would also be great here in a
separate bowl I’m combining some cast of
the flour as well as some almond flour
and some baking soda which is gonna help
them kind of create that nice cakey
consistency in our Blondie’s and I
really find that this blend of caspo
flour and almond flour works really well
together but if you don’t have one of
them you probably can substitute one for
the other and just do either all almond
or all cassava though I haven’t tried
but I feel like I’m gonna get that
question so if you do it and it works
let me know and then I’m adding in the
liquid to the dry ingredients and we’re
going to fold that together until you
get a nice dough consistency now I
really find that with nut butters both
nut and seed butters they really vary
depending on their consistency some are
a lot more running than others so if
yours is a little dry I’m try adding in
a couple tablespoons of almond milk or
any kind of nut or seed milk until you
get a consistency like you see on the
screen and then I’ve just lined a pan
with parchment paper but if you don’t
have this just make sure you spray it
because we definitely don’t want these
guys to stick and transfer your dough in
to the pan so as you can see it’s not
gonna pour like a brownie batter it’s
gonna be closer to a cookie dough batter
put that into your pan and then I just
use my hand to kind of push it down
until we get a nice even layer and my
pan is eight nine by nine inch pan but
you can definitely use one that’s like
an eight by ten that’ll work well and
then I am doing a drizzle on the top
which is just optional with a little bit
of cook
oil maple syrup and almond butter I just
find that everything tastes better with
a little bit of a drizzle on top but
this part is totally optional as well
and I’m drizzling that on the top so
that when we bake it in it gets nice and
gooey and just a little something extra
to do on to the top and I will leave all
of the baking directions down in the
description box too
in case you guys want have questions
about that or just want to see the whole
recipe written out I always link it in
the tip ssin box I did save a few of the
chocolate chips to put on top again
because I when mine melt and you create
this nice swirl it’s just kind of more
aesthetically pleasing but you can
definitely add in all of the chocolate
chips into the batter itself once you
bake them off you have these wonderfully
thick gooey Blondie’s like a little bit
of chocolate but they overall just have
this wonderful texture their paleo no
refined sugars and tastes so delicious
plus they freeze well too so if you’re
not gonna be all eating all of them I
would suggest freezing them so I hope
you guys enjoyed this video don’t forget
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I will see you in the next one bye guys