Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen October 26, 2019 9 By William Morgan CategoryArticlesTagscooking food Harold kitchen McGee of science scientist writer 9 Comments Francisco Arámburo says: January 18, 2013 at 8:03 pm Does a degree dictactes when ever you are or you are not a scientist? I think being a scientist is about studying and loving the nature, this person here qualifies as a scientist for me, I bet he is even a better scientist that many people with a phd around there. Reply jordannami says: September 20, 2013 at 9:54 am Holy shit. This chump talks for so long about his life story, he wasted all that time he could've shared his knowledge and wisdom with me. Instead, I get this bullshit story, and afterwards, I gain no insight. Reply SuzyQ Florida says: July 30, 2014 at 12:51 am jordannami… Go buy the book if you're so interested!!! Reply daff275 says: August 3, 2014 at 11:56 pm you rock man Reply Some One says: March 16, 2015 at 12:19 am fantastic Reply Michelle Jones says: March 23, 2016 at 8:12 pm The information that I found on line was good . Reply Daniel Alcides Carrión says: July 20, 2016 at 2:17 am got chu! Reply Andreas Behrens says: July 21, 2016 at 8:11 pm I just bought the book some weks ago and I think it's an awsome graal for me who work with food and clients to tell about food and how to prepare it properky. By reading this book and learn from it by testing its proclamations I can give better service to my clients at my work every day. Reply Johan von Bülow says: December 9, 2016 at 5:08 pm that's a hero right there Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.