Grilled Smoked Beef Tri Tip – Keto Diet Recipe Friendly

September 25, 2019 0 By William Morgan


hey everybody welcome back to my channel
today we’re going to be cooking tri-tip
on the Green Mountain wood pellet grill
when you use fruit wood pellets and
we’re gonna start out with two these are
approximately pound and a half
tri-tip so first thing we want to do is
we got these at room temperature we just
want to kind of dry them off here just
want it so there’s not too much extra
moisture on here now the first thing
we’re gonna do is start out with some
garlic powder just give it a nice
generous coat of garlic powder both of
them and we’re gonna do the same for
both sides so we’re gonna finish up on
each side first I’m going to use a
little bit of Lawry’s seasoned salt not
too much just just a little bit
just enough to get a Lawry’s seasoned
salt flavor and we’re going to use some
Weber’s classic barbecue rub I use this
use the same basically recipe on a beef
tenderloin actually I got a video coming
for that so check that out the beef
tenderloin actually turned out delicious
so we got a good rub on here now
we’re going to flip them over and
basically do the same thing to the other
side so like I said it’s garlic powder
never go wrong with garlic unless you
don’t like garlic Lawry’s seasoned salt
and once we get this done we’re going to
let these sit for probably you know
close to an hour before we get them on
the grill and we’re cooking these again
for temperature not for time today so we
want to cook these like them nice and
you know somewhere around nice and
medium and that’ll that’ll put the wrong
the edges they’ll be nice and medium
well if we do that and but we’re cooked
into about 135 so 135 degrees is when we
get these on the grill we’ll put the
temperature thermometer in there and
cook to 135 so there you are
nicely seasoned
I like to mop up all this extra stuff
and put on there so let these set for a
little bit and we’ll get them on the
grill in about an hour and get them
cooking okay so these guys have been
marinating for about an hour and I’m
gonna get him on the knot the Green
Mountain first I’m gonna put him on a
different grill this is my just my
regular propane grill I’m gonna put him
on here real quick because I want to
sear them I want to get a nice little
sear on these so throw them on here real
quick
get a real nice sear on them probably uh
– 2 minutes aside this grill is at close
to 400 degrees right now so a couple
minutes aside we’ll get a good sear on
them and we’ll put them on the green
mountain grill okay so I flipped these
Tatem on about two minutes aside look at
that that’s a nice looking sear right
there just some good grill marks on this
grill and we’re gonna get these on the
green mountain okay so about to put
these on the green mountain got the
temperature thermometer in the thickest
part of the meat here
get that incense so we’re gonna put
these on and again like I said we’re
cooking to temperature so that meat is
currently about 80 degrees because it
warmed up a little bit when we’re
searing it
so we’re gonna cook this to 135 keep
them nice and medium and once we take
them off we’re gonna let it rest for
about 10 minutes maybe 15 then we’re
going to cut in see how these go so
we’ll be back in just a little bit okay
temperature is at 137 I’m gonna go ahead
and wrap these up in foil before I
before I put them in the cooler to rest
and I’m gonna let them rest for about 10
or 15 minutes so I’m just gonna
individually wrap them here
okay so put him in this pan here said
we’re gonna let him rest well 10 or 15
minutes and then we’re gonna slice them
alrighty so like I said we’re gonna put
these in the cooler so I’m put this
towel in here like this
put these down in
cover it with another towel this keeps
them nice and warm while they’re resting
there we go we’ll take this inside and
we’ll get these done cut in about 15
minutes okay so this has actually been
resting for about 25 minutes now we’re
going to get this on the cutting board
those juices for later just good so
we’re gonna cut this you want to cut it
against the grain you can see the greens
are running this way so we’re gonna cut
it right like this here so let’s see how
this turns out oh yeah that’s nice and
medium cut a couple pieces here we’ve
got nice and juicy that is that’s gonna
be pretty tasty so let me taste the
piece here I got a I got a special guest
taster here so she’s gonna step in this
is my daughter and be a grandpa so take
a little taste ever see what you think
oh yeah that’s pretty good
no way you don’t just believe me she
wouldn’t lie about good nice medium good
outside flavor mm-hmm look at that look
how nice and juicy that is right there
must be that good already well thanks
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