Green DEVILED EGGS || Keto Recipe
For many years, I have studied the art of
keto in the Kitchen of Solitude.
I will now pass on my teachings to you
so you too may become a master of keto.
Boil the water of the Adirondacks.
Reflect on your hero.
Summon the gods of KromeDomia.
Dip your organic, grass-fed, cage-free,
artisanal, gourmet, fortified, economically
responsible, summa cum laude eggs into
the water. With the help of a furry
friend, extract the eggs from the water
and bathe them in a bowl of ice water.
Peel your eggs.
Don’t let this work tire you.
Slice the eggs with the sharpest knife
in your arsenal. In a separate bowl: egg
yolks, mayo, dijon mustard, salt from the
Himalayas, black pepper, apple cider
vinegar, and of course KromeDome ooze.
Add the mixture to a bag, cut a hole in
the corner, and fill egg-white halves.
A sprinkle of paprika.