GREEK YOGHURT PANCAKES

GREEK YOGHURT PANCAKES

October 26, 2019 100 By William Morgan


Pretty much everyone in the world loves a
good pancake now this is a healthy twist on
pancakes you can have any time of day using
greek yoghurt and egg whites. Drizzled with
honey and topped with blueberry and banana
they taste amazing, for the batter you need
the following ingredients low fat greek yoghurt
this is bicarbonate of soda aka baking soda
plain flour and some eggs. Now the full ingredients
and method are on my website myvirginkitchen.com
so go check it out if you are not there already,
and before we get started it is looking very
likely off the back of the last video that
we will be heading to japan, thanks to all
of your suggestions including veloflex but
it is not fully confirmed so keep them coming
and will let you know very soon.
First thing we are doing is separating our
egg whites, I have already done the first
egg so pass in between and make sure you get
no yolk in there, you can use the yolk but
that is optional to leave it is a little healthier,
here is the low fat greek yoghurt and we are
just going to push that into the bowl with
the egg white, give a mix together that is
mixed together amazing so it is a little lumpy
but do not worry it is all good . So now we
grab a large bowl and over here I have the
plain flour and bicarbonate of soda so put
the dry ingredients in first of all so in
goes the dry flour and bicarbonate of soda,
you can mix that together but I find it does
not make much difference we then pour the
yoghurt on top make sure you get it all in
there, so mix it all through it should firm
up make sure to get the bits of flour at the
bottom now I am not sure if these pancakes
are pug friendly but ham is so there you go
mate, so we want the flame medium on the hob
we have a pan this is my trusty pan, it never
fails I love it, we could get some spray oil
but I have some kitchen towel with a little
bit of oil rubbed on there just want to lubricate
it a teeny bit and once it gets to a medium
heat we add in the batter, so get it in there
try and get nice and even it is entirely up
to you do a triangle shape if you like looking
good and remember we will be adding on more
oil just to stop from sticking, alright flipping
time, amazing so we will repeat that it needs
a little less on that side then we stack them,
ok that was only on there for 45 seconds,
stack it down on some kitchen towel then repeat
those steps over and over. The stack is growing
I am going to put that on snapchat, it is
decorating time, I have some blueberries here,
I want to stick them on the side, some on
top remember you can flavour that batter too
you can put cinnamon in make them vegan by
adding oats in there and some banana slices
but it really is up to you on there own like
most pancakes they may be a little bland but
by adding this fruit and drizzle of honey
on top here we go, oh yes, that is looking
good it should be super satisfying I think
it is fair to say I am quite looking forward
to this, here we go, those pancakes are so
light and fluffy I did not get any fruit then
but that honey for a sweet edge that is it
then folks check out myvirginkitchen.com for
over 900 more video recipes and remember if
I can make this anyone can I am self taught
so have a go, send me a picture and let me
know how you get on, bye