Giant Pocky / Giant Mikado August 16, 2019 100 By William Morgan CategoryArticlesTagsbarry lewis barry lewis giant food biggest birthday cake ideas biscuits candy chocolate chocolate biscuit cookie cookies cooking show diy Easter food challenge food hacks giant giant cookie giant food giant food diy giant mikado giant pocky how to how to make japanese food mikado chocolate mikado recipe my virgin kitchen my virgin kitchen giant food pocky pocky recipe recipe super size taste test virgin kitchen world record worlds biggest xl 100 Comments Barry Lewis says: July 25, 2019 at 1:29 pm Fancy having a Barrathon with some more giant food? Here's the giant food playlist https://www.youtube.com/watch?v=Twm9MY8s7YA&list=PLfItiEY3o1mv8IqALYKrvwfrNMobHMRXw and if you want to try these the full recipe / write up is here https://barrylewis.net/recipe/giant-pocky-giant-mikado/ I hope some of you try the daim bar ones! Reply levi champion says: July 26, 2019 at 8:35 am When are we getting that pizza oven video? Reply Vladimir K. says: July 26, 2019 at 8:59 am Here they are "Pepero" by Lotte.Also simply "bread straw" or "pretzel straw". Reply Randy Rightnowar says: July 26, 2019 at 9:14 am Yeah they're called Pokey sticks here in America we have strawberry cookies and cream vanilla chocolate coffee and caramel as well as some tea flavored Reply Rob Newlands says: July 26, 2019 at 9:18 am Barry, change the thumbnail. It looks like you're disgusted at the look of the adult toy in your right hand.. Yea, un see that. 😀 Reply J W says: July 26, 2019 at 9:49 am Giant Magnum or chiro's plzz Reply Cameron Norman says: July 26, 2019 at 10:24 am That is some thumbnail 😂 Reply Samii Walters says: July 26, 2019 at 11:33 am Put the giant pop tart in oven when you make one 🙂 Reply Se Ufa says: July 26, 2019 at 11:45 am It’s supposed to be a crisp sugar biscuit not bread?! Reply paddy pork chops says: July 26, 2019 at 12:02 pm Close your eyes at 5:30 to 7:00 Reply M. Wells says: July 26, 2019 at 12:11 pm You do realize Salt Bae is not only a pretty tired meme, but he's also been outed as a pretty colossal jerk. Reply Kristie Thompson says: July 26, 2019 at 12:19 pm Pocky is a snack food produced by Ezaki Glico. Pocky was first sold in 1966, and were invented by Yoshiaki Koma. They consist of chocolate-coated biscuit sticks – Pocky wikipedia Chocolate covered baguette…no thanks. Reply Iggy Abbott says: July 26, 2019 at 12:23 pm Do the giant pop tart Reply awesomeo251000 says: July 26, 2019 at 12:26 pm I thought it was a pretzel stick? Reply Alice Rose says: July 26, 2019 at 12:44 pm Have you thought about finding and using an alternative to plastic clingfilm? Reply The ZX says: July 26, 2019 at 12:57 pm Luke Groundwater* Reply Casey Richardson says: July 26, 2019 at 1:39 pm Couldn't you just use the oven to toast up pop tarts? That's what we do at work with tea cakes Reply Andrew Graham says: July 26, 2019 at 2:33 pm You need a big toaster for a giant poptart? How about you just stick it in the oven? Reply Cooking With Treyvaud says: July 26, 2019 at 2:43 pm Ok, never mind what ever that is that you just made, I want everything that was left on the tray!!! EVERYTHING!!!!!!! Reply Mat Recardo says: July 26, 2019 at 3:03 pm Strong flour joke. So good it needed doing twice! 🙂 EDIT: Three times! Reply Steve Owen says: July 26, 2019 at 4:17 pm I think a sweet pretzel dough would work better Barry. Might give it a try myself. Keep up the good work and take care in this heat, plenty of fluids Reply Matthew Evans says: July 26, 2019 at 4:25 pm Re the giant pop tart. Do a collaboration video with Colin Furze and get him to make the giant toaster. 👍 Reply Anto says: July 26, 2019 at 4:52 pm here in italy they're called mikado too Reply family latief says: July 26, 2019 at 5:10 pm In South Africa they're called choice sticks 🙂 Reply family latief says: July 26, 2019 at 5:11 pm And they're made of pretzels Reply Hendo P. says: July 26, 2019 at 5:12 pm To mimic the crisp/crunch of the baton you could have tried making something like biscotti Reply knight night says: July 26, 2019 at 6:05 pm Been watching your videos for the better part of two years and if I ever see the salt Bae bulshit again I think I might just shoot myself. Love you bunches but Jesus f**** Christ Reply knight night says: July 26, 2019 at 6:09 pm Not a poke in any way shape or form. He's made a breadstick covered and f**** chocolate Reply Turbo Tandems m9 says: July 26, 2019 at 6:34 pm My girlfriend has some like these but she doesnt eat them Reply Izzy Gordon says: July 26, 2019 at 6:53 pm You paid £1.60 for a pack of Mikado? 😯 Reply dtulip1 says: July 26, 2019 at 6:59 pm You could try candy melts Reply Signe of Horses says: July 26, 2019 at 7:16 pm You got a new camera? Love it! Reply CodeAndGin says: July 26, 2019 at 8:11 pm Mikado is an Irish strawberry marshmallow and jam biscuit with coconut flakes Reply Karina Hilton says: July 26, 2019 at 9:01 pm Would a giant toaster not just be the grill? Hope the pugs have been coping ok with the heatwave we've been having Reply Charlotte Brackenbury says: July 26, 2019 at 9:33 pm Your wrong Google says strong bread flour is called that as Wholemeal flour produces heavier results than white flour so is often used in combination. Strong flour ismade from 'hard' wheat varieties whichare high in gluten. This makes it ideal for bread-making where dough needs to expand and rise well in order to produce a light loaf.. please give real reason as the joke as I had look it up Reply GirlInTheShade says: July 26, 2019 at 9:38 pm They are also called mikado on German… but I Looooove your recipe! Reply shawna overby says: July 26, 2019 at 10:39 pm Petition to do it without yeast or at least more cracker style ☺️☺️great attempt Barry a little thick though Reply Leon says: July 26, 2019 at 10:53 pm this isnt anything like pocky/mikado but okay. those are just bread with chocolate. pocky are snappy pretzel thingies… not soft bread sticks Reply BlueRoseRyder says: July 26, 2019 at 11:04 pm Hey Barry, could you either do this again or do homemade ones with the biscuit instead? Reply Antonio Hernandez says: July 27, 2019 at 12:41 am Sorry, I’m new here. Is that a life size mr. bean?? Reply greatboniwanker says: July 27, 2019 at 3:57 am I'd go so far as to say the delivery device in question is more like a pretzel, that either biscuit or bread. Reply Chavez Koree says: July 27, 2019 at 4:11 am I ordered your cookbook. Reply Kym G says: July 27, 2019 at 5:45 am This is fab! The word to describe the white chocolate it’s ‘siezing’ (can’t spell it though 🤣🤣) Reply Karina S says: July 27, 2019 at 6:39 am Maybe Mrs. Barry could wrap the iron in foil again and toast the giant pop tart. 😀 Reply shamapes says: July 27, 2019 at 7:25 am What is that song Barry used to reference 'STRONG' bread flour? Reply Heather Smith says: July 27, 2019 at 7:29 am I love Pocky and Mikado Reply Shardar 1 says: July 27, 2019 at 7:48 am Dark chocolate Mikado is best Mikado. You heathen. Reply huggledemon32 says: July 27, 2019 at 8:11 am Yep- The Mikado is a musical by Gilbert and Sullivan. Reply nikipf says: July 27, 2019 at 8:40 am I really want to try that mix of all the chocolate that collected on the tray underneath. Reply CallumPlayz says: July 27, 2019 at 9:26 am StOnKinG Reply Leonie Wild says: July 27, 2019 at 10:32 am 11:00 min: … oh, I wish it was MY Kado! 😉 <3 Reply Laura says: July 27, 2019 at 10:49 am A grill would work as a toaster for a giant poptart Reply idonutcare _ says: July 27, 2019 at 11:49 am Pls do a giant Oreo Reply OutiKoo says: July 27, 2019 at 12:19 pm Those look like "salt sticks" that were served in all parties at 90's, but coated with chocolate. At least in Finland they were… Those are dry bread sticks with a little coarse salt on top. Reply Sam Desloges says: July 27, 2019 at 1:23 pm i love're videos Reply Swan City says: July 27, 2019 at 2:42 pm I'm always in shock to see Mr. Bean in backround…so creepy, man. Pocky is biscuit. Reply I am Shade says: July 27, 2019 at 3:49 pm Hmmm.. If it was more of a biscuit it would be correct. It's supposed to have the texture/snap more of a pretzel stick than a breadstick. They certainly look like giant pocky though and I'm sure they taste good! lol Reply nathaniel evans says: July 27, 2019 at 6:55 pm When you see that pink and brown.. Reply Rosaleen Burden says: July 27, 2019 at 7:39 pm Oh Barry 🤭 Reply Nancy Massi says: July 27, 2019 at 7:57 pm I really want one now Reply Elizabeth Clanton says: July 27, 2019 at 9:48 pm Thank you for reminding me of Pockys, I can use them as sweet wands for harry potter day on Wednesday the 31st! Reply Siobhan Pickering says: July 27, 2019 at 9:53 pm A giant Terry's chocolate orange 😛 Reply M Newberry says: July 28, 2019 at 4:23 am The Mikado is an Operreta it is sometimes referred to as a musicals and is a G&S. Reply Emily Ramirez says: July 28, 2019 at 4:44 am Hearing your little daughter say stonking made me laugh out loud, it was adorable. She reminded me so much of you in that moment, like a little mini-Barry. 🙂 Reply Susan Ehlenbach says: July 28, 2019 at 6:14 am Next time try Italian Grissini recipe 🙂 Reply Benjamin Clarke says: July 28, 2019 at 7:44 am I don't care if you used bread instead of biscuit. Your kids enjoyed what you made, they're exactly what you set out to make and they look great. Keep it up Barry. Reply Bravo Sings says: July 28, 2019 at 7:55 am i tend to forgot that your british then you say stuff like "Jolly Well" and i remember Reply Jo Thomas says: July 28, 2019 at 9:06 am I challenge you to make The Best slimming world pudding ever! They’re always too eggy/sponge-like or taste of sweetener 🙁 Reply Selene S says: July 28, 2019 at 10:27 am They're also called Pepero Reply KL005 says: July 28, 2019 at 12:18 pm STERNKUENNN Reply LucentisGaming says: July 28, 2019 at 12:38 pm Giant mini eggs!! Reply The Slimming Bear says: July 28, 2019 at 1:25 pm Barry PLEASE make some giant Jaffa cake nibbles!!! Or a giant party ring!! Please 🤩 Reply Beatrice Leonardi says: July 28, 2019 at 2:16 pm Well I think the “bread” part is in fact more of a giant pretzel stick than a soft bread, but looks good anyway Reply Melanie Monroe says: July 28, 2019 at 2:50 pm The strong bread flour thing was funny once but now it's lame Reply kimberly mullen says: July 28, 2019 at 4:27 pm Giant pop tart without a toaster. No problem, just us a culinary torch or put it in the oven under a broiler. Reply Silke Orlowski says: July 28, 2019 at 4:56 pm Yuck…. Bread.??? Barry, they are made of bisquit! Reply Fur Q says: July 28, 2019 at 6:20 pm 10:52 Shake shake shake, break break break 😉 Reply Johnny Koon says: July 28, 2019 at 9:22 pm Make giant crisps or a pug cake of either Boston or Amy. Reply Jennifer Graham says: July 29, 2019 at 12:29 am Giant masters Reply rebecca thompson says: July 29, 2019 at 10:15 am You mean a sparkler Barry not a firecracker, a firecracker is a totally different thing Reply Beverley says: July 29, 2019 at 10:51 pm As a suggestion about a giant pop tart, you could use a toaster oven to toast it. I guess it might not be really giant, but still much bigger than normal. Reply Lee Boy says: July 30, 2019 at 4:03 am Bread sticks dipped in chocolate are pockys Reply Mr. Dutchino says: July 30, 2019 at 8:31 am Biscuits are biscuits because “bis cuit” French for baked again (for a 2nd time). So toast the bread sticks and try again, to get something which is more like a mikado/pocky/pepero. Reply Jake Skelly says: July 30, 2019 at 7:54 pm You should make a giant caramel wafer biscuit.Hit this if you think Barry should I I IV Reply Annabelle Gawer says: August 1, 2019 at 7:41 am 1 like equals 1 more time he will say STRONG BREAD FLOUR! Reply chimchim jimin says: August 1, 2019 at 9:39 pm Make a gaint chocolate orange Reply Jamiewaldie1992 says: August 2, 2019 at 11:28 am Barry should do a giant version of a Milky Way Crispy Roll 🤤 Reply jep0rox says: August 2, 2019 at 1:31 pm How to do a toaster that size? Call Colin furze. Reply N4TH4N- Gaming says: August 2, 2019 at 11:22 pm Hey mr Lewis for the giant pop tart why don’t you use the grill in ur oven because that’s what it’s like in a toaster the idea of an Eleven year old may surprise you Reply connie neese says: August 3, 2019 at 12:39 am Barry I watch you everyday. Please don't go close to your fade when you have a big zit on your face. You're awesome anyway. Your family rocks!! Reply Liv says: August 3, 2019 at 5:49 pm Giant donut 🍩 Reply David Heald Jr. says: August 5, 2019 at 3:33 am Use cake flower, x2 sugar, and no butter next time. Reply Jake Leitch says: August 5, 2019 at 1:46 pm Barry, just a thought. How about an edible book? You know how you get the edible sheets of paper, make a hardback cover and print/write with edible ink and BOOM! You've got edible knowledge.Sorry, I know how mad this sounds. Reply uliduli says: August 5, 2019 at 2:18 pm Already seen a bunch of other comments mentioning this, but I'd be interested to know why you chose to make a Mikado with a yeast based dough instead of a biscuit/shortbread dough? It's easier to roll into shape, it will have the snap/crumble and you'd probably have a more authentic taste. Reply jinxmetwice420 says: August 6, 2019 at 2:40 am You need to colab. With Colin Furze in a giant toaster for a giant Pop Tart!!! That would be an epic video I'd love to see Reply Kelly Reed says: August 8, 2019 at 5:49 am Hahaha As soon as you said "take" when adding the yeast & water I started singing Broken Wings and it is now stuck in my head, lol. Reply Apple Song says: August 11, 2019 at 12:39 am Tosteroven or oven Reply Icy Pineapplez says: August 11, 2019 at 1:44 pm According to google mikado is a title given to the emperor of japan 🤷♀️😂 Reply Megan Ellis says: August 15, 2019 at 12:12 am The only thing you can add to chocolate is coloured cocoa butter anything else I.e. food colouring or flavouring you will dilute the chocolate and it won’t set properly sort of like make a chocolate ganache in a way Reply GM45 _ says: August 15, 2019 at 2:21 am For a giant toaster you could use chicken wire or some kind of metal fencing. To heat both sides possibly use a blow torch or call in Colin Furze Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.