Get Real Nutrition Vitamin and Supplement Breakthroughs Jordan Rubin – CHTV 96

Get Real Nutrition Vitamin and Supplement Breakthroughs Jordan Rubin – CHTV 96

November 3, 2019 5 By William Morgan


Meredith:
Welcome to Cellular Healing TV, Episode 96.
I’m Meredith and I have Dr. Pompa here.
We have a very special guest with us today.
We have Jordan Rubin joining the show.
Before I officially introduce him, I know
you guys have heard a lot about him.
We’ve talked a lot about his products on
the show, but I’m just going to read a little
bit about him, and read his bio, and then
we’ll jump in and Jordan will be able to
share his story with us.
Jordan Rubin, one of America’s most recognized
and respected natural health experts, is the
New York Times best-selling author of the
Maker’s Diet and 24 additional titles, including
his latest work, Planet Heal Thyself.
He is an international motivational speaker
and host of the weekly television show Living
Beyond Organic that reaches over 30 million
households worldwide.
Jordan has lectured on natural health on five
continents and 46 states.
Jordan is the founder of Garden of Life, a
leading whole food nutrition supplement company
and Beyond Organic, a vertically integrated
organic food and beverage company.
I have the amasai and the SueroGold right
here, which we have talked a lot about.
Dr. Pompa:
We love those products!
Meredith:
Love that stuff!
In 2015, this year, Jordan launched Get Real
Nutrition, a certified organic, non-GMO, a
real food nutrition company utilizing cutting
edge fermentation technology, producing an
indoor-nutrient farm located on Central California’s
coast, and Heal the Planet Farm, a regenerative
permaculture retreat located in Missouri’s
Ozark Mountains, which is within the Beyond
Organic Ranch.
Jordan resides in Missouri, California and
Florida with his wife Nicki and their children,
so welcome, Jordan, to Cellular Healing TV.
Jordan:
It’s good to be here.
Thank you for having me.
Meredith:
We’re so excited to have you.
I know you’ve known Dr. Pompa for a long
time.
You guys are great friends, so it’s such
a blessing to actually have you on the show
now.
Jordan:
This is really my first officially broadcasted
Google hangout.
I’ve tried this before, I just hung out
with the people that were presenting, which
was also good, but it’s even better to be
in the homes or cars or ears of listeners.
It’s very exciting.
Dr. Pompa:
Jordan, we’ve actually been trying to get
you on the show for quite some time, but honestly,
you’ve been working on these new products
for the last two years, and you have been
very busy.
The timing is absolutely perfect, as we just
launched these products.
We have both been just waiting for this moment
where we have – I guess it’s been almost
a year now or maybe more that you flew me
out there and I saw that process.
I’ve been coming out of my chair waiting
to bring this to my clients and those that
have watched Cellular Healing TV since that
time, and here we are, Jordan, so timing is
perfect.
You know what?
I bet, Meredith, we have people that might
not know Jordan’s story, so, Jordan, I think
just starting at the top – I mean, Garden
of Life, I think that if people walked into
Whole Foods they would see Garden of Life
products.
Some people probably don’t know that you
actually sold that company and originated
this product some years ago, but tell us your
story.
Bring us along, because you, like me, got
very, very sick and that’s really where
Garden of Life came from in this whole process,
so give us a brief story.
Jordan:
Absolutely, well I was a teenager of 19 years
and grew up in a hippie, health-nut household,
so Dr. Pompa, my father went to the same chiropractor
school as you do, after going to another chiropractic
school after going to naturopathic school,
and so I was born with a silver sprout in
my mouth, as I like to say.
I was a health-food nut kid in the 70s and
80s, and man I paid dearly for it.
I can tell you today eating healthy organic
is cool or kids have it made in the shade,
but when I was younger, I was ostracized,
made fun of, and all my friends said that
I had nothing good to eat at my house.
The food was awful, and I rebelled.
While we had a household that was fairly healthy,
I wasn’t immunized as a child.
We didn’t go to excessive use of medications.
I was probably on antibiotics three times
in my life, so I was different than most,
but for whatever reason – call it inherited
weaknesses, genetics with a little bit of
epigenetics – I started to develop serious
digestive symptoms, which ultimately culminated
in Crohn’s disease, Crohn’s colitis to
be exact.
I had 18 other illnesses, from rheumatoid
arthritis to symptoms of chronic fatigue,
parasitic, bacterial, viral, and fungal infections,
you name it, and ultimately suffered from
wasting disease that saw me go from 185 pounds
at 6’ tall to 104 pounds in a wheelchair,
and Dr. Dan, as you did, I tried everything.
I tried seven different doctors, lawyers,
Indian chiefs, diets, the yin/yang.
I went from a macrobiotic to vegan to all
fat.
Nothing helped me until two years after my
illness when I was literally hanging on for
dear life.
I met a man who told me that if I eat a diet
based on the Bible and history, I can be well.
I followed for 40 days a health plan that
restored my life.
It was real foods, fermented foods, a combination
of animal foods, high in good fats and plant
foods and a powerful probiotic substance that,
despite trying 30 different brands of probiotics
with no results, this one made a difference.
I was learning how to transform my own life
in 1996 and 1997 and accidentally launched
a company called Garden of Life in order to
share the message of health and hope.
I wrote my first book called Patient Heal
Thyself, which you read and we have a connection
there, and the rest is history.
Meredith read my bio.
I’ve been kind of busy the last 20 or so
years.
I love what I do, but more than anything,
I’ve seen the deficiencies.
Dr. Pompa I got to go to your last seminar.
I love what you teach.
We’re so in step on what you do.
I think we spur each other on, but bottom
line, my goal more than anything is to give
people hope that tomorrow can be better than
today, so let’s try to do some of that over
the next few minutes.
Dr. Pompa:
Yeah, absolutely, and you know it’s funny.
From the Garden of Life, Beyond Organic products,
I promise you, many of our people watching
this, our followers, have been touched by
those products.
She held up the amasai and those products.
Yeah, there they are, the amasai and SueroGold,
and other Beyond Organic products, even the
cheese, so what you offer is really amazing,
unique bacteria, and we fasted so many people
on the whey water, which was inspired by you.
We love that and appreciate that.
I have to laugh, because I know you very well,
we’re good friends, but Jordan doesn’t
even like to get his hands dirty, and yet
he moved to a farm, Beyond Organic, with almost
9,000 acres raising these special cows that
are really genetically different than the
majority of cows or where dairy comes from
in the United States; grass fed, beyond grass
fed, beyond organic, hence the name.
I’ve been to that ranch, I think, four times
and just love it every time.
I had some amazing experiences there.
He moved to the ranch.
Jordan, I mean, even the inspiration of these
new products really has really come out of
being on the ranch; from the city to the cowboy,
if you will.
A guy who didn’t want to get his hands dirty
today in the soil and loving it.
Tell a little bit about that soil.
Jordan:
I dug in a lot more than soil.
I wish that was all I had dug into.
Actually, Dr. Dan, you were just in my hometown
of South Florida.
I was a kid of the suburbs, and here I was
running Garden of Life.
I was traveling around the world writing books
about food, health, eating the best things
I could order from mail order and sometimes
going to the health food store and these back-alley
coops, if you will, to get my raw milk and
I developed an extreme passion that one I
wanted to be a farmer.
That day happened at the end of 2009.
I had a life-changing experience involving
cancer, which we’ll have to talk about on
another program, so make a note, listeners,
we’re going to do a “To Hell with Cancer
Program.”
Let’s throw that down.
I think that will be a good one too.
That is something that was amazing that happened
in my life and God just worked a miracle.
Dr. Pompa:
A lot of people don’t know that story.
They know you’re Crohn’s story, and you
told that story, but very few people know
about the cancer.
My gosh!
Meredith, write down that as a show, because
folks have to read this story.
It really defies everything.
You know it’s God and God is behind it,
which always leads us to the next product.
Anyway, go ahead.
I just had to add that.
Jordan:
I decided that I wanted to be a farmer, so
I bought a farm.
I didn’t buy the farm.
I bought a farm.
I began to learn, truly for the first time
in my life after 15 years in this industry
and natural health, all the studies, hundreds
and hundreds of books, and thousands of articles,
the steps necessary to regain our health and
life back.
For a year and a half to two years or so,
I operated this vision to create the world’s
healthiest foods and beverages, vertically
integrate it, and bring all the good stuff
back, and we did it remotely.
I was in Florida and the farm was in Southern
Missouri.
Then, I felt God call me to move there and
I did, and so for about a year and a half,
and I thought this was forever.
I learned everyday what it was like to produce
food.
I can tell you both that I complained just
like anyone when organic raspberries are $5.99
for a pint.
I complained, but I will never complain again
after trying to grow raspberries, because
I can tell you we have a very blessed existence
where we can go to a store and buy something
organically and eat it as opposed to the backbreaking,
thumb bleeding, crop issues, and pests, organic
farmers are awesome.
Unfortunately, there’s less and less of
them every year in America, but we’re losing
ground to big agriculture, big farmer, and
big food.
Anyway, that’s also for another discussion.
I went into farming, and not only did we create
foods from the ground up, but we offered amazing
tools and resources, as you mentioned, such
as the first cultured whey beverage in the
history of America commercially available.
How cool is that?
After thousands of years of history and the
first one in America, we introduced this amazing
Kenya, Maasai-tribe inspired building beverage
called Amasai, obviously, cheese, and so many
other great products to Beyond Organic.
That was a really amazing time, and products
continue to make a difference.
From Missouri I had an opportunity to come
to Central California to work on research
and development of a new concept that could
transform organic botanicals in a way like
never before.
I came for three days to run some tests, came
back for three weeks, brought my family for
three months, and I’m here and a half later.
This latest endeavor is designed to take nutritional
supplementation to the next level.
Garden of Life was amazing.
I was able to start that company.
That company was acquired and I started Beyond
Organic.
Those products are wonderful and still in
existence today, of course, and [12:30] nutrition
is really the next iteration of nutritional
supplements, nearly 20 years in the making,
and I believe they’re the first of their
kind.
I think, as you can see, Dr. Pompa, with your
own protocols, they’re a great enhancement
to anything you’re doing, or they can provide
a foundational program for someone who’s
newly initiated to nutrition and is looking
for organic, non-GMO, real food, sprouted,
fermented, plant-based, gluten free, [13:03]
at all.
It’s a really unique product line based
on a process here in Central California.
Dr. Pompa:
Yeah, and I hope in this show we can even
bring out just how amazing these products
are.
When I went out there, whenever that was,
there you were doing something that I realize
was never, ever done before, ever.
I was stunned.
Meredith, we should put up a picture of me
eating these new concoctions and these plants
that have grown for the first time.
I hope we can really just get people to understand
just how amazing this is and what a breakthrough
it was.
I walked away that day, and I said that God
has truly given this man visions into health
that are needed at the right times.
I know it was an inspired process that God
gave you that people really need.
I hope we can capture that.
The only thing that I understood at that time
when you were explaining this process to me,
you said, “Look, in nature sometimes these
mushrooms can grow on different things in
nature and extract these things that we as
humans could never even extract or utilize,
and it makes – I don’t want to say a mushroom
– but a different plant that contains things
that would we would never be able to duplicate
anywhere.
There are mushrooms that grow on birch trees
as an example, and it extracts certain things
from the birch tree, and these new plants
that grow really contain things that are used
today in cancer research.
It’s a new biology, if you will, so you
were taking mushrooms instead of growing them
on birch trees, but growing them on things
that we know already have major nutrition
value, and things that we probably don’t
even realize.
Things like curcumin, milk thistle, amazing
herbs that we already know have healing value
in the body and growing these new plants.
Here I am looking at these plants with crazy
colors and different things.
These have never been grown before.
I immediately wanted to jump in and eat them,
and I think I did that day.
To the best of your ability, describe this
process so they can at least have an idea
of how special these products really are,
and then we’ll talk more specifically about
the product.
Jordan:
We created three unique fermentation processes.
You and I are both fermentation geeks.
I want everyone to understand that the amazing
yogurt, kefir, amasai, fantastic sauerkraut,
miso, natto, pickled ginger, pickled cucumbers,
or kombucha are all fermented foods and they
have one thing in common.
Now, this is something I learned, Dr. Dan
and Meredith.
I thought I knew about fermentation.
How many “I thought I knew” have we had
over the years?
I thought I knew this.
I thought I knew that.
I consumed as many fermented foods as anyone.
I made them, promoted them, you name it, but
what I realized is that fermented foods contain
beneficial organisms, but what’ s more important
is the food substrate that they have modified.
I’ve often said, probiotics are great, but
I’d rather throw away the probiotic and
keep the fermented food if I had a choice,
because the food is what provides the body
with easily digestible nutrients, beneficial
compounds, and helps to create an environment
in the body for health and homeostasis.
All of those fermented foods I mentioned,
the yogurts, the kefirs, the sauerkrauts,
the kimchis, the kombuchas – they have one
thing in common.
They are fermented with single celled organisms.
Let’s talk about biology.
You have one cell, you’re a primitive.
If you have trillions, you’re a human and
sometimes primitive still.
Theoretically, the more cells you have, the
smarter you are, right?
I know some of us think, “Hey, you’re
missing a few cells.”
What I realized was, is taking a single-cell
organism and fermenting cabbage to make it
sauerkraut is awesome, but visually, what
does it look like?
Wilted cabbage.
We, for years, fermented green food, berries,
and whatever, and all it looks like was mushy
or wilted berries and green foods.
I had a vision in my mind of mushrooms or
fungi as creating massive different almost,
as you mentioned, plants, but different substances
out of something that existed.
If you grew chaga on a birch tree or if you
find it, you see a tree and then you see this
massive fungal protrusion.
They were creating dramatic visual change
based on what you see.
You see the dead birch, and later you see
this big mushroom cap, so I realized that
there was something different about reishi,
shiitake, maitake, lions mane, and all these
tonic mushrooms.
In the single-cell organisms, we use the bacteria
in yeast to ferment foods, so I said what
if we took a fungi culture multi-cellular
fungi and fermented foods with it, and what
we got was a greater creation of metabolites
and extracellular compounds.
What are some of those compounds?
Most pharmaceuticals today – penicillin
is a cellular byproduct of fermentation.
Statin drugs are the same thing.
The list goes on and on.
We see that multicellular fungi create massive
amount of extracellular compounds, antioxidant
enzymes, like SOD, catalase, glutathione,
polysaccharide such as beta glucan and glycol
proteins.
The list goes on and on, and those, as you
mentioned earlier, are what are being studied
throughout the world as beneficial compounds
to the immune system.
Just to recap, take a great herb, put it through
one of our three processes.
We call them the MycoBiome transformation
system, because we’re creating a MycoBiome
mass, or the MycoBiome transformation system,
a mycological biomass.
You take an herb, put it through the process
– a combination of herbs, juices, etc. – they
come out fused with powerful components, but
if here’s the most amazing thing.
The fermentation process that we employ, which
is just unbelievable, it really is simple
to explain.
Fermentation accentuates the positive and
eliminates the negative.
Let me take wheat, for example.
I would not say that a frequent listener or
viewer to your program would think that what
is on the top of your list of foods that you
like, right?
We know that people have consumed wheat for
thousands of years.
Jesus was referred as the bread of life, and
some of us can really reconcile that, right?
I mean, bread’s bad and Jesus is good.
How does that work?
If you put wheat through our fermentation
process, you can reduce the gluten in the
wheat by over 99%, and infuse the wheat with
beta glucans, alpha glucans, and immune-enhancing
substances.
Could you imagine training in gluten for immune-enhancing
substances?
We don’t make wheat bread, unfortunately,
for those of you who are thinking this is
amazing, but imagine if you could apply that
to every substance known to man?
Imagine how daunting of a task you would have
if you thought of doing this and then had
the entire world’s botanicals at your fingertips.
This is what we started with that culminated
in the creation of Get Real Nutrition.
Dr. Dan and Meredith, being able to take something
and make it better and remove the bad stuff
is pretty amazing.
I often have said, “Gosh if I could ferment
other areas of my life.”
Imagine fermenting your financial situation
or your relationships – you know, accentuating
the positive and eliminating the negatives.
I’ve tried to figure out a way to ferment
my kids.
I’m still working on that.
Dr. Pompa:
I’m going to use that.
You know, you really got inspired by this
because you – from the guy who didn’t
want to get his hands dirty to being so into
compost.
In compost, we see bad soil become not just
good, but amazing.
I mean, to folks listening, this process that
God has established in nature is really what
you’re relying on to make these foods better
than good, incredible.
What you’re saying is, look it’s not just
about the bacteria, the probiotic if you will.
It’s not just about the organism It’s
about what this process does to the food to
make it bioavailable for most people who have
inflamed guts and inflamed cells, usable at
the cellular level.
That was the thing that just struck me and
got me very excited.
I’ll tell you, Jordan, I have a lot of clients
who are extremely sensitive, and so far, the
clients that have not been able to take even
a regular supplement that 99% of the population
is able to take and feel better, they feel
worse, has been able to take these products
and actually feel better.
I think it has a lot to do with the bioavailability
through this process, so, you know, I almost
– you know, you have, like I said, a process.
How is this different than regular fermentation?
You kind of answered that, but I just want
to put a magnifying glass on that, because
people are thinking we’re talking about
maybe just regular, fermented food.
Kind of focus on that a little bit.
Jordan:
I eat fermented foods.
Yesterday I drank about 80 ounces of raw kimchi
juice.
It lit me up and it was really good.
I consume kombucha at times.
I consume raw pickles, you name it.
I consume, obviously, fermented dairy, amasai
square, where you named that.
What I don’t get in my diet and what you
don’t get in your diet, who are watching
and listening, is the fermented botanicals
utilizing multicellular organisms.
I have not consumed fermented schizandra,
and even if I did, it wouldn’t have been
fermented with reishi.
Who would have ever thought of doing this?
Bottom line, we’re giving people foods and
herbs, botanicals, that they can’t get in
their regular diet, but they are very friendly
to the body.
I want you to understand that there are different
kingdoms we’re talking about here.
There’s the plant kingdom, and we’re part
of the animal kingdom, and we act like it
most of the time.
Fungi are a different kingdom, carrying characteristics
and genetic material with both plants and
animals.
Fungi are great decomposers and great translators,
so what we’re using is the fungi to translate
the power in these botanicals to us.
Turmeric is great.
Curcumin is one good component.
Ashwagandha is great, withanolides are the
active ingredient, but there are 62 metabolites
in ashwagandha that we know of.
We want all of them to be potentiated for
us to consume, so the best way I can describe
how this fermentation is different – it’s
more complex and it does a greater job of
transforming a food or herb into something
much better.
It’s that simple.
It looks different.
It behaves differently.
You can go to getrealnutrition.com and see
pictures of before and after.
I love before and after, of course.
This fermentation visibly is different than
any fermentation I or you have ever seen.
I didn’t invent turmeric nor was I the one
millionth person to say it was good.
I was probably the ten millionth person.
I didn’t invent any of these botanicals.
God created them.
We’re just making them more usable by the
body and the best part is we don’t have
to throw anything away.
Dr. Dan, curcumin extract wastes 98.6% of
turmeric.
What if part of the 96.8% is actually good
for you?
What if science doesn’t know it yet?
This is a zero waste, completely transformative
process that makes nutrition user friendly,
safe and effective.
Dr. Pompa:
Yeah, and I think that this process has never
been done before.
In nature, who knows?
Utilizing these super herbs that we already
know have amazing qualities and taking it
through this amazing fermentation process,
we have, again, I don’t even know what to
call them – these plants, these things that
you grind up and create something new.
I remember when I was there, literally I couldn’t
wait to get my hands on and I had just had
to eat some.
We have that picture that we showed at my
seminar.
I don’t have it today.
I should have thought about it.
There I am eating this stuff and I actually
liked it.
They’re all kind of looking around, saying,
“Well, he didn’t die.”
Jordan:
That was quality trial testing.
Dr. Pompa:
Little did I know that I was the guinea pig
for this whole thing.
Actually, what was amazing is I kept eating
it.
I actually kind of liked it.
I’m different folks, but we know that.
That night I woke up in this sweat literally.
The next day, I said, “Jordan, I woke up
in the absolute drenching sweat.”
I remember back when I was sick, every once
in a while I’d wake up in the drenching
sweats.
It happened.
I’m not telling you folks to eat that.
What we have now is much better in controlled
little powders, pills, and capsules, but it
just shows you the power that those foods
did to me, whether it was the myco, the microbe,
but it was just the amazing qualities obviously
that those herbs carried right into my cell
that obviously had that effect.
Jordan:
Dr. Dan, here’s an interesting point.
What you consumed was a combination of ganoderma
lucidum, which is a red reishi, turmeric,
holy basil, ashwagandha, aloe vera juice,
and then chia and [28:10], which is an amazing
seed from South America.
I bet you have eaten one or all of those substances
before, either in your diet or in supplementation,
and you wouldn’t get the same type of cleanse,
but the combination of all of them are what
really took that to the next level, and the
fact that you consumed six bottles worth in
one sitting, but otherwise, no big deal.
Dr. Pompa:
Leave it to me.
I know Meredith has some great questions,
but just talk a little bit about the 10 promises
that you have with this.
I think it’s unique, as far as product goes.
I don’t know anyone else who can claim all
10, so go through those very quickly.
Jordan:
Absolutely, and this is really important to
understand, because there’s a lot of misconceptions
regarding nutritional supplements.
1.
We are real food, so very product in Get Real
Nutrition’s lineup comes from ingredients
that are foods, beverages, herbs, spices,
etc., they’re all real with nothing extracted,
isolated, or purified.
2.
They’re all certified organic.
Every product is organic, making Get Real
Nutrition the only broad-spectrum, certified
organic, brand of supplements ever.
There’s never been an organic brand of supplements.
Dr. Pompa:
Even the capsules are organic.
Jordan:
Even the capsule is fermented.
We use capsules, but we also use powders.
3.
Non-GMO.
I don’t need to get into too many details.
We’re big believers in heirloom, open pollenated,
freedom of seed protection, and all that stuff.
We hate GMOs.
This is a completely non-GMO line, tested
and verified.
Then, we get into some of the really good
stuff.
4.
We’re gluten free, so all of our products
are safe for people that are gluten sensitive.
5.
We are plant based.
I do eat an omnivorous diet.
A conscious omnivore am I, but in this particular
line, we’re plant based, and I feel like
we can reach a broad audience that way.
6.
We are sprouted, so every ingredient that
we have that’s a seed in our formulations
is germinated in our own facility and then
fermented.
This is also the only product line that has
every single active ingredient going through
a fermentation process.
There’s not a fermented ingredient in the
product.
7.
The entire product is created as food and
fermented.
That is absolutely amazing.
8.
We are free of the eight common allergens.
We have a facility and a testing procedure
that makes us free of dairy, wheat, soy, peanuts,
tree nuts, eggs, fish, and shellfish.
Those eight foods or groups make up 90% of
allergic reactions, which is mind boggling.
We are free of the eight common allergens.
9.
We are handcrafted.
I don’t know about you, but I love handmade
products.
I always go to farmer’s markets or health
food stores, and I want the product that is
artisanal and local.
We must make our product with real people
and real hands for the process to work, and
we’re proud of that.
We’re proud of being an American-made, handmade
product line.
10.
We believe in regenerating the environment,
so we don’t use bottles.
All of our products are packaged in compostable
cartons and recyclable pouches, decreasing
the carbon footprint dramatically with less
shipping costs, less fossil fuels, and zero
waste if you compost the outer carton and
recycle the inner pouch.
That’s also a first of its kind where our
industry has good products in bottles, but
those bottles oftentimes end up in landfills.
That’s millions of them.
We call these our 10 promises and these are
the pillars that Get Real Nutrition stands
on and that alone, in my mind, is enough of
a reason for you to vote with your dollars
and make Get Real Nutrition your foundational
brand.
It really is that differentiated and that
special.
Dr. Pompa:
I want to talk a little bit about it; there
are 16 different products and how to use those,
but before I do, Meredith, you always have
great questions.
Meredith:
I’m just thinking perhaps of some first-time
viewers too that aren’t familiar with fermentation
even.
I’m wondering when you start, you choose
the mushrooms.
How do you pick which products go into which
blend, and maybe if you could just kind of
get into the nitty-gritty of the fermentation
process a little bit more too so we can understand.
Jordan:
That’s a great question Meredith.
As I mentioned, we have two processes.
One uses fungi or mycelia, myco, the other
uses bacteria, particularly a bacillus, which
makes our probiotics.
Our fermentation process really undergoes
five steps and it’s certainly worth seeing
visually, but suffice it to say that the processes
can take from 10 to 90 days.
It is a slow process anyway you look at it,
and it really travels through our system as
one food, one biomass.
When we do that, we take the appropriate culture
and match it to the botanicals based on the
system of the body we want to affect.
I know that sounds very ambiguous, but we
ran over 1,000 tests to determine which cultures
match with which foods and which combinations
would support the immune system; which combinations
would support the brain; which combinations
would support cleansing, liver health, cardiovascular
health; and which combinations would support
metabolism, fitness, blood sugar, and wellness,
and that’s really how we constructed it.
What you should understand is that certain
botanicals are great for all four of those
conditions [33:37] and some fungi or bacteria
are good.
We try to create products that individuals
could quickly identify as their area of need
or their practitioners could say, “Here’s
a good starting point for you.”
We do really have four products and each have
four strategic solutions.
If you’re listening and 16 products, our
goal is to see each person who’s listening
or viewing begin a journey that will culminate
in four foundational products and will help
you understand which to choose based on the
categories of immune system support, cleansing,
brain health, or fitness.
Certainly, there are some related areas that
go with those.
Dr. Pompa:
When you say that there are really four products,
we have your probiotic line.
Jordan:
Yes, probiotic.
Dr. Pompa:
Then, we have the omega line.
Jordan:
Real omega.
Dr. Pompa:
Right, then we have the metabolite line, and
then we have the super juice line, which I
love those.
I eat them right from the little scooper.
I like chew on them and I absolutely love
them.
I actually crave it.
I’m not kidding.
As we’ve been talking, I almost want to
break and run downstairs and show people how
I do it.
I still might do that, because I actually
like it.
Jordan:
You know what, Dr. Dan?
It’s pretty interesting.
People should hear this, so right now, I’m
using all the products, but I take turns.
I just got the multi-metabolite fit and I’m
a big cinnamon fan.
Cinnamon is amazing.
It’s great for blood sugar.
It’s great for creating an environment in
the gut, and when cinnamon goes through the
fermentation process, it tastes a little bit
differently, but it still has that “bam.”
We’ve got cinnamon, ashwagandha, aloe vera
juice, and we’ve got cordyceps sinensis,
which is an amazing fungi, so I took a tablespoon
of it in 16 ounces of water this morning,
and I’m wanting it again now as well.
I’m telling you, Dr. Dan, people don’t
believe us when we say that when you expose
yourself to amazing compounds and nutrients
your body craves it.
This is what that’s about, but you’re
right.
We have real probiotic, real omega, multi-metabolite,
and fermented super juice.
Multi-metabolite and fermented super juice
are powders that you can mix in smoothies,
water, eat it out of the bag like Dr. Dan
said you could.
You can bake with them if you want to do so;
put them in your cereal.
We give you lots of instructions on our site
on how to do use them.
Real probiotic and real omega are capsules,
and each of these four product categories
make up a new innovation in nutrition, and
it’s great to expose yourself to one, but
we certainly would love you to consume all
four.
Dr. Pompa:
Yeah, I think that that’s the question I’ve
gotten most often.
This is directly to the public.
You all can buy these right off our website.
Meredith can tell you how to do that, but
it’s not straight to the physician.
This is straight to the public, so I get the
question, “How do I use this?”
You have these four categories, but then you
have the categories within that, like you
said.
You have the cleanse line, a bit, you know,
so kind of walk us through.
My listeners say, “Yeah, I want to try this.
Where do I start?
I want to try some of these products.”
There are 16 different products you’re going
to see when you go to my website.
Where do I start, Jordan?
Jordan:
I often will say, and this has been my life
story when it comes to nutrition, start with
a probiotic, the gut, first.
I recommend that you choose a real probiotic
that’s appropriate for you.
We’ll get to that in a moment.
That’s a capsule.
You can take it with meals or without meals.
Three are recommended a day.
This is the first certified organic probiotic
supplement in capsules ever available, sprouted,
fermented, and amazing.
It’s dairy free, soy free, utilizing bacillus
subtilis.
Another study came out today showing that
bacillus subtilis supports immune system function
in addition to the gut, so start with real
probiotic.
I don’t think a single person, Dr. Dan,
that you or I know can’t benefit from a
little bit of gut fortification, if you know
what I mean.
Certainly you and I have definitely benefitted.
Next, multi-metabolite, and you might be saying,
“I’m all about multis, but what’s a
multi-metabolite?”
I believe the oldest and newest frontier of
nutrition lies in the plant compounds known
as metabolites.
I don’t take a multivitamin.
I take a multi-metabolite.
That’s what I can’t get.
I can get vitamins and minerals in my diet,
even if my diet was poor.
Everything is fortified these days.
You’re getting some vitamin C; you’re
getting some crummy vitamin D. You’re getting
some B3, and not in the best [38:50] vitamins.
You can’t eat and not get vitamins, but
what you’re missing is the powerful compounds
found in plants.
Multi-metabolite gives you protection that’s
5,000 years in the making.
Every herbalist, traditional Chinese practitioners,
and ayurvedic practitioners care about vitamins.
They want you to consume botanicals to bring
you into balance, and the botanical metabolites
are what get you.
There are some multi-metabolites of powder.
It comes in the four strategic solutions,
immune, cleanse, fit, and brain.
You mix it in your smoothie.
You mix it in your veggie juice.
You mix it in your suero, and your amasai.
It’s great in smoothies.
Every day you’re getting between 28 and
45 fermented botanicals that you aren’t
consuming today.
That’s a great way of protection, so that’s
kind of our second product.
If you’re going to take two or three, take
fermented super juice.
It’s exactly what it sounds like.
There are 33 vegetable organic vegetable and
fruit juices fermented with a powerful culture.
I juice.
I drink juice, but I never drink collard juice,
kale juice, pomegranate juice, concord grape
juice, blueberry juice, or blackberry juice.
I never get it all – ginger, onion, it’s
amazing.
That’s a powder that you can also add to
a smoothie or a juice, and it comes in immune,
cleanse, brain, and fit.
Lastly, real omega – this is the first plant-based
organic omega 3 capsule.
It’s not a high-potency fish oil.
It’s not flax or chia that you put on your
salad.
It’s a targeted omega with multiple cofactors
utilizing all sprouted and fermented seeds
and it is also a capsule.
That’s the four product-system within the
categories, and then you can choose immune,
cleanse, brain, or fit.
Know some of you are thinking, “I want to
boost my brain and I want to get fit.”
Trust me when I tell you, every probiotic
is going to support your gut.
If you want more immune support, we give you
targeted botanicals for that.
This time of year, it’s probably a good
idea, right?
If you want to cleanse in a few months, you
can switch to the cleanse formula.
The base is always going to be there for real
probiotic for the gut, multi-metabolites,
cellular protection.
Fermented super juice, getting all your juices,
and real omega is going to help your heart,
like an omega will, but you decide or your
practitioner can decide.
If you want to focus on immune support, brain
support, cleansing, or fitness, and if you’re
perfectly healthy, which most people aren’t,
but if you’re pretty healthy and you’re
an athlete and you want to build muscle and
lose a little fat, balance your blood sugar,
fit is great for you.
If you’re over 50, no offense Dr. Dan – I
turned 40 and you turned 50 – you can still
beat me in many athletic events, so I’m
not even going to go there, but anyone who’s
listening who is really over 40, the brain
formulas will be great for you if you can’t
decide otherwise.
The number one concern we have as we age,
according to research, is not our physical
body breaking down, it’s our brain.
I’ve had relatives with dementia.
Using hericium erinaceus or lion’s mane,
which is a powerful fungi – research it;
it’s amazing.
All of these formulas are powerful.
Cleanse is great for liver.
It’s great for your heart.
This is not a short-term cleanse.
You can do this for a long time.
Dr. Pompa:
We have a lot of people doing detox, and it
supports all of those detox pathways, and
the liver.
When you look what’s in it, you’ll say,
“Oh my goodness.”
It supports the kidneys, the liver, and the
gut, so I love it.
Jordan:
Absolutely, and I think what it’s important
for people that say, “I want to help all
of these things.
I want brain, cleanse, fitness, and to boost
my immune system.”
You can go ahead and try one of each of the
four products, real probiotic, multi-metabolite,
fermented super juice, and real omega and
mix and match.
Maybe it’s real probiotic immune; maybe
it’s multi-metabolite fit; maybe it fermented
super juice cleanse; and real omega brain.
We call that sort of the everyday wellness
program.
Pick and choose and get a little bit of everything,
but here’s what I can tell you.
If you get real nutrition into your life,
no matter how stringent or hardcore your health
plan is, you will start to feel inner wellness,
well up inside your body.
You’re really going to feel it because you
may have never had a supplement that’s all
food, and you’ve definitely never had powerful
botanicals fermented with multi-cellular mushrooms.
That’s the “secret sauce,” if you will.
Getting it in your body, you’ll begin to
crave it, not because it’s sweet; not because
it’s salty; and not because it’s full
of fat, but because it’s real and your body
thrives on real nutrients.
Dr. Pompa:
Absolutely; there’s where you start folks.
I think that’s great advice, Jordan.
I think you answered that question.
Meredith, did we get any other questions in,
even from our doctors?
I know they always want to ask certain questions.
Meredith:
I didn’t get anything from them, but I’m
kind of wondering too with some of the other
supplements, would there be any contraindications
with medicines or other supplements?
Can we just kind of take these freely?
Jordan:
This is a great question, Meredith.
I’m going to add to that.
Here’s the inevitable.
If I’m pregnant or nursing, can I take these?
Folks, these are real foods, but as with any
dietary supplement, if you’re pregnant or
nursing, talk to your healthcare practitioner.
Can kids take the products?
Because of regulations, they’re formulated
for adults.
I typically look at an adult more by size.
I give my kids these products; however, they
are formulated for adults for their needs,
so take it for what it’s worth.
As far as contraindications, we believe these
products are safe.
They’re free of the top allergenic foods.
We believe that because they’re fermented,
they’re more absorbable, but everyone is
sensitive to something it seems.
I can’t even get everyone to drink water
without having a reaction, so look at the
ingredients.
If you’re concerned, start small with just
a little bit, but I do believe that even sensitive
individuals can thrive on these products.
If you’re taking other supplements, because
we don’t have isolated vitamins and minerals,
there’s not going to be too much [45:40]
or vitamin A, this can go right along with
your current supplement regimen or it can
start a new supplement regimen, and if you’re
taking medication, I would certainly separate
the medication usage by about an hour from
taking these Get Real Nutrition Products.
Dr. Pompa:
My battery on my computer faster than normal,
so I hope I don’t lose us here.
I have 5% left, and my cord’s all back there,
so I just saw it and thought why is this thing
dropping like crazy?
We’ve got to make sure that we finish right
on time for Dr. Pompa’s computer.
Jordan:
You need to develop a computer, like a computer
Get Real Nutrition infusion, you know, to
give your computer some multi-metabolites.
Dr. Pompa:
If my computer just shuts down, Jordan, I
love you and I love that God uses you to create
these products.
Meredith will finish the show.
It’s remarkable.
I think my concern is that people have to
understand what this process is.
I feel blessed because I saw it.
I saw these things growing that have never
grown before, and pulling out and extracting,
you know, like you said, we pull out curcumin
and the turmeric plant – it’s like, what
about all of this?
We haven’t even discovered what these things
are yet, well, these products contain that
and more, and it’s through this special
fermentation process – I guarantee that
these products contain things that I probably
haven’t eaten or been exposed to in a good
way my whole life, perhaps.
Our food supply, Jordan, is just so different.
We used to consume plants in nature and live
on farms and the soil – we probably got
some different [47:24].
I just feel like this marriage of us and plants
has been disrupted.
That is a big problem.
Now, look, we lost Jordan, or is that my computer?
Meredith:
Oh, uh oh.
It looks like we did lose him.
Dr. Pompa:
Oh, boy.
My computer is actually doing well.
Meredith:
His is dying and his is gone now.
Oh man,
Dr. Pompa:
I’m sure that Jordan will, in fact, call
back in, but you know, Meredith, I said my
biggest fear is that people really don’t
understand how amazing these products are,
because when you look at and read the ingredients,
I mean, you can see all these amazing different
herbs in here.
On this page, you can see that he pulls out
some of the herbs that most people are familiar
with, but if you look at the ingredients,
remember all of these herbs in each of these
products have gone through this fermentation
unique process.
I’m telling you, Meredith, I don’t know
if you saw the pictures of me with these plants.
I’m calling them plants, but I don’t know
what to call them, but they grew up like –
Jordan:
Those were our experiments that we left for
six months in a place we forgot about.
What’s amazing is, is we grew these cultures
on grape pomace from our local winery.
We grew them on ginkgo; we grew them on turmeric;
we grew them on elderberry; and garlic.
Each of these fungi took on different shapes,
but when you had seen multiple versions it
would be absolutely amazing.
It would have – they would look like family
members if they grew on the same substrate.
The fungi are taking these botanical compounds
and making them more absorbable.
It’s amazing.
Dr. Pompa:
Yeah, it is.
I was just amazed at the process and Jordan,
I was just showing some of the literature
that you have, and how you poured out some
of the herbs in each product.
That’s another thing you can do.
You can look and, say, “Oh, oh, I take turmeric.”
Do you want a better turmeric or you can say,
“Okay, well here, [49:44]” or aloe vera,
so you can see what products those different
herbs are in, and of course, it’s the synergy
that herbs work best in.
It’s never as powerful with just taking
one thing like turmeric, but it’s when you
take it with the synergy of other herbs that
affect your brain, for example, it really
where you get more power.
Of course, the fermentation on top of that,
so that’s another way that you can look
at what products you want to take just by
looking at what’s in them is a great thing.
Jordan, we’re out of time here and my battery
might die anyway, but any last words – something
we missed, something that you’ve got to
tell them?
Jordan:
I’m just really excited that I’m a part
of what you’re doing, and I hope that Get
Real Nutrition will make an impact on your
health, your clients’ health, your doctors
and their patients, and anyone who’s listening.
Check out the website.
Look a little bit into these products, and
if you begin a Get Real Nutrition regimen,
you will feel the difference.
You can get real with nutrition you can feel.
That’s what it’s about.
Many times we take products and we do it for
insurance purposes.
Take this product to supercharge your life,
and think you’ll feel the results that organic,
real foods can make.
Dr. Pompa:
Getrealnutrition.com for more information,
and you can buy them on our website at Drpompa.com.
Meredith, do they have to put anything?
Do they just put the product name?
What’s the best way to find them?
Meredith:
You can just go to revelationhealth.com and
in the search bar just type in “Get Real”
and all 16 products should pop up so you can
see them all.
You can get the information on Jordan’s
website and then get them on revelationhealth.com.
We are so excited to offer them, and to continue
to learn more, because they just seem too
special and there’s no way that we could
get all of this nutrition from going out and
trying to get it in our diet.
It’s a really amazing, new product, so we’re
so excited to have them in our store.
Thank you so much, Jordan, for this information.
It’s really, really very exciting.
Jordan:
Thank you for having me.
I look forward to being back.
We’ll talk about “To Hell with Cancer”
another time.
Dr. Pompa:
Absolutely.
We love you, Jordan.
We’ll talk soon.
Meredith:
Thanks everyone for watching.
Have a wonderful weekend.
We’ll see you next time.