Eng) 진하고 고소한 코코넛 케이크 만들기 : Coconut Cake Recipe : 양이의 부엌
Release the butter from the room temperature.
After adding sugar and blending the powder out of sight,
Lightly mix with hand mixer.
repare the eggs so that they are not cold.
Add beaten eggs little by little and continue to mix.
Sift the flour and mix well.
Finally, add coconut powder and sour cream and mix well.
Place dough in muffin frame.
Don’t fill it up. Just fill it in 80%.
Bake in a preheated 160-degree oven for 24 minutes.
I squeezed the whipped cream
Cream is an option. It’s softer if we eat it together.
I also use with coconut powder.
I ate it after ripening two days. It was really moist and delicious!