[ENG]밥 없는 김밥 쉽고 맛있게 만드는 법 Korean food Gimbap without rice

[ENG]밥 없는 김밥 쉽고 맛있게 만드는 법 Korean food Gimbap without rice

November 4, 2019 0 By William Morgan


Hello everyone ~ I’m UJoo Ellie
This video is easy and simple
KETO Gimbap-Let’s make gimbap without rice
I used Rio cans
Drain the oil from the can of tuna
Mix it with Greek yogurt
You don’t need to add salt
Zucchini cut in half
Will remove the seeds.
Seeds are hard to digest when eaten.
Cut it long
Slice the carrots finely
I chopped everything with my hands
Slice the radish too fine
Slice the onions finely
It’s easy to slice it
Soak the sliced ​​onions in water
We don’t use rice
I’ll use eggs instead of rice
If you use 1 egg per gimbab
Just good
Bake in a medium fire
Stir-fry zucchini with salt

Add carrots with salt and oil
Stir-fry
Let’s roll it up now?
Put the egg first
You have to leave a quarter of the seaweed for later
Put lettuce
Put onions on it
If you put this onion
It’s crispy like a hamburger
it’s delicious
So I use raw onions
And pickled radish
zucchini
carrot
In turn
Split the tuna into three parts
So it doesn’t stick out
Now from the end of the egg
Roll it like if you press
Apply water at the end of gimbap
Please paste
Roll it one more time
Apply sesame oil right away
Would you like to see one more time?
Catch the tip of the egg
Rolled
As if you are pressing
Rub water at the end of Gimbap
Finally, one more time
As if you are pressing
Apply sesame oil immediately
This won’t break by side
When you cut Gimbap
You have the endline?
You have to cut it down
Cut it well
I’m going to slice it a bit
It’s done ^^