Easy Spaghetti Carbonara | Gennaro Contaldo

Easy Spaghetti Carbonara | Gennaro Contaldo

August 4, 2019 100 By William Morgan


Hello lovely people of YouTube today I’m gonna
show you how to make the perfect the original
carbonara the world loves carbonara it’s so
simple so good so tasty first of all you need
the water really really boiling let’s put
some pasta inside spaghetti perfect straight
in hold with your hands make sure with your
hands slowly slowly slowly but wait this is
for about 4 people, cover, and don’t touch
until the water start bubbling again, right,
while this one come up to boiling, I’ve got
nice pancetta here so let’s cut this pancetta
we’ll show you what it look like look at that
beauty, look at this beautiful then start
to slice it, slice about 1/4 of an inch thick
d’yknow what sometimes you say, I can”t find
pancetta-then bacon! You put them together
and cut into little squares, small little
squares, look at this this is fantastic you
need 3 yolk and one whole egg, one-four now
you need a good grating of parmesan inside
this is about couple of tablespoons of parmesan,
fantastico, little pinch of pepper little
pinch of salt and you can see when I say little
pinch of salt it is a little pinch of salt
because the pancetta is already salted so
first of all let’s beat it, all the egg make
sure you beat them properly this is done let’s
put this on the side now this is where comes
the best, I’m going to put inside a mix of
butter and olive oil just about 1 tablespoon’s
nice, large tablespoon let it melt nicely,
you need 2 cloves of garlic which I crush
just a little bit just to give it that little
bit of punchiness because you’re going to
remove those clove of garlic it’s good, fantastico
straight inside oh my goodness me so simple
it’s incredibly simple to make it just a little
bit you don’t want to over cook you don’t
want it crisping up yet at the same time just
a little bit of colours, at this stage look
garlic is done you can see lovely and golden,
I’ve got asbestos fingers, look how smooth
it is, look at that come inside here you should
look look at that! You can see the combination
of the butter and olive oil look a that it
you can really smell it now it is very easy
ok get the pasta just put them inside incredible
I need to put a little bit of pasta water
inside oh my goodness look at this fantastic
all the flavour in the world it’s all inside
here now this is the way to do it remove off
the gas finish up with your egg and just put
them all in oh yes make sure all gonna go
in fantastic now you stir and look how creamy
come and have a look come and look how creamy
it’s going don’t do this on the gas cos you
will scramble now just a little bit more of
the pasta water yes just a little touch more
pasta water keep stirring it look come and
have a look at this creamy come have a look
this creamy this is unbelievable now the best
is come along now little touch infusion of
butter and olive oil be abundant, put it in
it will silken it, stir ’em in come on no
double cream because in all the pasta water
the starch of the pasta inside creams it up,
look at that why you wanna put cream inside
can I say it, can I? Why I’m a cooking so
good! Why! Oh my goodness this is incredible
now I need a nice little plate and from here
it goes straight to here yes!
And then black pepper and this is the perfect spaghetti carbonara
keep watching the video don’t forget to subscribe
it is free I’m sure there is quite a few people
that want to taste this-arrivederci!