Easy Pecan Crusted Baked Salmon Recipe – Low Carb Keto Recipes

Easy Pecan Crusted Baked Salmon Recipe – Low Carb Keto Recipes

August 2, 2019 14 By William Morgan


Welcome all! Papa G here. Today I present
a light in delicious entree. My low carbohydrate
pecan-crusted salmon recipe. With just a
bit over 1 gram net carbohydrates per serving and a nice
balance of flavor and texture, it’s a
wonderful low carbohydrate meal. Let’s get started.
Start by adding some mayonnaise to a
mixing bowl. Add a little Dijon mustard;
some apple cider vinegar; a little lemon
juice; some garlic powder and just a
touch of liquid sugar substitute to help
balance the acidity. Give a mix to
combine and set aside. To a separate
mixing bowl, add some ground pecans; some
salt ground black pepper; and a little
cayenne pepper. Mix to combine. Once
everything is mixed together, add two
tablespoons of melted unsalted butter.
Give another mix to incorporate. Place
four salmon fillets on parchment paper –
skin side down. Equally divide the
mayonnaise mixture over the top of each
fillet. Using your hands, spread the
mixture over the tops and sides. Now
equally divide the pecans over the
fillets. Place in the middle of a
preheated 450°F oven for seven to
ten minutes. When done, remove from the
oven. Now this next step is optional, but
I think it adds a bit to the
presentation. I like to run a knife along
the sides to expose the salmon layers
and offer a bit more uniform look.
There you have it folks! My low carbohydrate pecan crusted salmon recipe.
A light and delicious low carbohydrate meal. I hope you enjoyed this video. If you did,
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