Easy Healthy Recipes: Sirloin Steak, Tomato and Mozerela (Low Carb & Low Calorie Recipe)

Easy Healthy Recipes: Sirloin Steak, Tomato and Mozerela (Low Carb & Low Calorie Recipe)

August 30, 2019 1 By William Morgan


Hey thanks for stopping by and watching
Changed Kitchen where once I got
diagnosed with diabetes hypertension and
high cholesterol
I had to make some changes in my life. As I’m trying to live healthier today I
have easy recipes that are healthy
low-calorie, low sodium and works well
with my diabetic diet plan. Today i have
a recipe for those of you learning how
to cook with a healthy meal called a
sirloin steak topped with mozzarella and
tomato.
This recipe is really quick to make it
usually takes me about 30 minutes.
So for this recipe you’re going to need
a pound of sirloin steak.
Mrs. Dash seasoning, olive oil, a half a cup of halved cherry tomatoes and a half a cup
of mozzarella and a half cup of fresh
basil leaves.
Starting off I like to tenderize the
sirloin steak just a little bit like you
see here.
Also while I’m tenderizing the steak on
the stove i set up my skillet and olive
oil to warm it up.
Maximizing time this helps to get all
the oil hat and of course helps me to
get my tenderizing done and season my
meat with Mrs. Dash covering it all over
and rubbing it in.
Once the steak is all season I put it in
the skillet and cook it for three to
five minutes
typically until it’s medium rare,
flipping it on both sides to get that
nice and brown.
Once the steak is browned on both sides
and medium rare,
I take it out of the skillet and place
that to the side to let it cool.
So now that my steak is prep I’m going
to take my same skillet and sautee
my cherry tomatoes and basil leaves.
Once I see that they’re ready to go like
you’re seeing here i will add the halved
mozzarella to mix cooking it all
together and like you’re seeing there
its melting but coming
nice and smooth. Also as a reminder when I cut my sirloin steak
I cut it against the grain to have the
strips
nice and tender and ready to eat. So like
you see here
I’m putting that on top for a beautiful
finish. As a side dish I may do some
green beans or spinach to add a little
color to my plate and I hope you enjoyed
that mozzarella cherry tomato and
sirloin steak recipe here or Changed
Kitchen