Crockpot Chili Recipe – Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love

Crockpot Chili Recipe – Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love

October 29, 2019 7 By William Morgan


Hi everyone! Welcome back to our channel!
Today on Cooking Up Love, we’re making
this amazing award-winning crockpot
chili recipe it’s filled with beef beans
and veggies with the kick thinks are our
secret spice blend and a handful of
jalapenos your guests are going to love
this chili and once you’ve had a taste
you’ll know why it’s one of the best
crock pot chili competition recipes
you’ll find here’s a look at the first
set of our ingredients and you’ll find
the entire recipe in the description box
below first we’re going to get our
vegetables ready chopping up one red one
green and one jalapeno peppers three
stalks of celery and one small onion and
if this is your first time on our
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spreads joy and touches lives and we’ll
show you how to make delicious dishes
you can proudly share with your friends
and family like this super easy crock
pot chili recipe which will also serve
you well in your next chili cook-off
competition roughly chop the red and
green peppers and the celery remove the
seeds from the jalapeno and dice half of
it or if your crew likes it spicy use
the whole jalapeno how spicy do you like
your chili let me know in the comments
below
peel and dice one small yellow onion
once our veggies are all chopped and
ready fry up five pieces of smoked thick
cut bacon I’ve cut these slices and a
half to make it easier to get them all
in the pan I usually cook my bacon in
the oven but we’re going to be using the
bacon fat to saute our vegetables and to
give our beef a flavor boost so that’s
why we’re going to be using a large cast
iron skillet today when the bacon is
nice and crisp remove it and drain on a
paper towel-lined plate add the chopped
veggies and saute for about five minutes
over medium heat until they’re tender
then remove them from the pan draining
off the bacon grease as well as you can
we’re going to cook the ground beef in
two batches about one pound in each
batch so that the meat isn’t crowded and
has enough room to brown and not steam
break the ground beef into nice sized
chunks about one to two inches thick and
used hong’s to turn them in the bacon
grease if you love to entertain check
out our playlist of dessert recipes and
potluck favorites all simple to make and
I guarantee they taste incredible when
the first batch of beef is done remove
from the pan and repeat with the second
pound now for the spice mixture
we’ll need 4 tablespoons of chili powder
one tablespoon of oregano blend
tablespoon of white sugar 2 teaspoons of
cumin 1 teaspoon smoked paprika 1
teaspoon seasoned salt 3 teaspoons of
garlic powder 1/2 a teaspoon of cayenne
pepper one teaspoon of basil 1/2 a
teaspoon of black pepper this spice
mixture is packed with tons of flavor
but it’s still mild enough from almost
everyone to enjoy
to add more spice you can add more chili
powder or more cayenne pepper at this
stage I love that this is a crock-pot
recipe it’s so easy to put together in
the morning and have delicious chili
ready by dinner ok now we’re ready to
assemble in the crock pot pour 1 10 and
1/2 ounce can of beef consommé and 1 6
ounce can of tomato paste into the slow
cooker and stir when you watch comment
and share our videos it helps other
people find this and your support means
so much to us add 1 tablespoon of
Worcestershire sauce and our spice
mixture and then stir thoroughly to
incorporate
I like to taste my chili at this point
to see if I might need to add more salt
or spices make any additions that you
like and then add two cans of diced
tomatoes with the juice one can of chili
beans and one can of kidney beans both
on drains add the cooked bacon I’m
cutting mine in two pieces right into
the crock pot add the ground beef and
the sauteed vegetables and stir to mix
everything together then just cover and
cook on low for about six hours our
crock-pot chili is ready dive in and fix
yourself a bowl and serve with a chilly
fixin bar today I’m serving it with
Fritos sour cream cheese more jalapenos
so many choices your guests are going to
love this chili and once you’ve had a
taste you’ll know why it’s one of my
favorites doesn’t this look gorgeous
a thick spicy red sauce lots of color
from the red green and jalapeno peppers
the onions and the celery and then the
two different kinds of beans and big
pieces of beef this chili is so
delicious now you know why I just can’t
stop eating it thank you so much for
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