Creole Sausage and Eggs – Low Carb Keto Breakfast Brunch Recipe Ideas

Creole Sausage and Eggs – Low Carb Keto Breakfast Brunch Recipe Ideas

July 22, 2019 32 By William Morgan


Welcome all! Papa G here. Today I present
my Creole sausage and eggs. This is one
of my favorite one pot recipes. With a
zesty tomato cream sauce and just a hint
of spice, this recipe offers a perfect
balance for any breakfast, brunch or
dinner. Let’s get started. To a skillet on
medium-high heat, add 8 ounces of loose
breakfast sausage. Cook until browned;
breaking it up into little pieces as it
cooks.
When done, remove the sausage to a paper
towel-lined plate to drain. Using the
same skillet, melt 2 tablespoons of
unsalted butter. Now add some diced green
onions; celery; and bell pepper. Cook for
about 2 to 3 minutes until softened. Add
some minced garlic and cook for about 30
seconds more. To the vegetables, add 2
cups of original V8 tomato juice. Now add
salt; ground black pepper; oregano; some
dried basil; garlic powder; just a little
bit of red pepper flakes; some prepared
horseradish; and finally a little heavy
cream. Give a mix to combine. Let come to
a simmer and cook for about 5 to 7
minutes to allow all the flavors to come
together. To help thicken our sauce we’ll
mix in one large egg yolk. Now return the
cooked sausage to the sauce and give a
mix to coat. Now the sausage and sauce
serves four, but you can cook as many eggs
per serving as you like. Here on the
right, you’ll see I’m doing 2 eggs per
serving on some. And on the left, only one.
The choice is completely up to you.
Season the eggs with a little salt and a
little black pepper. Now cover and cook.
Here’s another choice for you. If you
like your yolks a little runny, cook for
about seven and a half minutes, if you
prefer a more cooked yolk, about eight
and a half to nine minutes. Plate in a
shallow dish or bowl. Add a little dried
parsley for garnish and enjoy! There you
have it folks! My Creole sausage and eggs. The perfect
recipe for any breakfast, brunch or
dinner. I hope you enjoyed this video. If
you did, please like and consider
subscribing. Thanks for watching and I’ll
see you next time!