Creamy Alfredo Sauce – Easy Low Carb Keto Recipe

Creamy Alfredo Sauce – Easy Low Carb Keto Recipe

July 16, 2019 33 By William Morgan


Welcome all! Papa G here. Today is Saucy
Sunday! It’s where we focused primarily
on low carbohydrate recipes for sauces,
condiments, and dressings. Most of the
videos will be short and to the point.
Just something to help add a little
flavor to your low carbohydrate diet. Let’s
get started. For this week’s Saucy
Sunday episode we’ll be making a low
carbohydrate creamy alfredo sauce. You can use
this classic italian sauce to add zing
to some sauteed zucchini noodles; or in a
wonderfully delicious Chicken Florentine
Casserole. Look for that recipe very soon!
Begin with a saucepan on medium high
heat; add 2 cups of heavy cream;
eight tablespoons of unsalted butter. cook and
stir until the butter is melted. Now add
some salt; ground black pepper; and a
generous amount of garlic powder. Give
that a stir to combine. Before it begins
to come to a boil, add one egg yolk and
whisk to mix in. When the sauce comes to a
slight boil, reduce the heat to medium
and add four ounces of shredded Parmesan
cheese. Continue to whisk until the
cheese is incorporated. You’ll know it’s
there when you can’t see the melted
cheese as you lift the whisk. Continue to
stir and simmer and allow the sauce to
reduce and thicken. This process will
take about 10 to 15 minutes. As it gets
to the reduced state, give it a taste for
salt. This sauce is very easy to make and
adds an Italian flavor to just about
anything – including my upcoming recipe.
be on the lookout for that very soon. I hope
you enjoyed this video. If you did, please
like in consider subscribing. I’ll have
something new every week. Thanks for
watching and I’ll see you next time!