Cooking a 40 Pound Shark in My Village – Cooking a Shark in the Traditional Way

Cooking a 40 Pound Shark in My Village – Cooking a Shark in the Traditional Way

August 20, 2019 100 By William Morgan


Adding turmeric powder.
Add the shark pieces and let it boil.
Remove the sharks once they are cooked
Remove the skin and bones from the shark.
Add lime juice.
Add salt.
Add red chili powder.
Add gram masala powder and mix them well.
Add oil
Add curry leaves
Add chopped garlic, ginger and shallots and fry them well.
Add chopped green chilies.
Add salt.
Add red chili powder.
Add garam masala powder.
Add lime juice.
Add the shark meat and cook for 10 to 15 minutes.