Caramelized Pork and Eggs (Thit Kho Tau) October 18, 2019 100 By William Morgan CategoryArticlesTagscaramelized pork Dinner kaw mon an com mon heo mon man mon ngon ngay tet thit kho thit kho tau viet food Vietnamese food 100 Comments lyamei bambi says: October 1, 2014 at 10:02 pm I've cooked this allot and its lovely i want to try it with coconut juice but I'm worried about buying the wrong one. Is it different to the one people use to drink ? Cam on xx Reply Kenni Siu says: October 27, 2014 at 4:01 am I like the way how u taughts unlike other ppl is like they're in hurry or something.And that's why I always search for Helen Recipe's whenever I need helps with cooking 🙂 Reply Andy Lau says: October 31, 2014 at 10:02 am after i watched this video, it's not that hard to cook thit kho tau…. thanks just learn but i will never have time to cook…. Reply Jimmy Ho says: November 4, 2014 at 8:25 am Chị Helen ơi cho em hỏi chị mua loại thịt nà để phù hợp, vì em đang sống ở Mỹ, em chẳng biết mua loại nào hết. Vô si6e6u thị tìm không ra loại thịt nhìn giống chị làm Reply May Nguyen says: November 11, 2014 at 5:08 am I made this dish when my little sister visited. It was wonderful being able to share an authentic home cooked meal with my family and loved ones. Thank you. Reply MONASH INDUSTRIES says: November 28, 2014 at 2:25 pm Thanks for all the amazing cooking videos Helen, please keep it up. Reply Hien Than says: December 15, 2014 at 9:58 am chị có thể nấu thịt đông ko ạ Reply Kimberly Yến Nhi says: December 28, 2014 at 7:31 pm this dish originated in the south of viet nam & makes me so proud to be viet 😀 cam on chi helen for posting this video up Reply Joey R says: January 5, 2015 at 12:46 am Thanks Helen!!! Love your recipes!! Reply GlassLegend# says: January 10, 2015 at 3:31 pm I looks so colorfully delicious but I still think the chicken egg did not belong in it.. It feel that the eggs is out of place.. I understand it's Vietnamese food Reply patron40silver says: February 1, 2015 at 10:12 am Helen!!!! I thought you were perfect until I saw you cutting pork with your forefinger on the spine of your knife. Shattered my dreams. Your recipes are delicious, though. I've tried 3 or 4 and look forward to trying many more. Reply Chloe Kleffman says: February 4, 2015 at 10:18 am I've been looking for this recipe forever! The eggs are so delicious. Thank you! Reply Chopsticks Alley says: February 19, 2015 at 6:25 pm Good job. Chopsticks Alley members enjoy your videos so much. Keep up the good work 🙂 Reply Alex Elle says: March 8, 2015 at 10:05 am I want to use this as a ramen topper Reply Quin Nguyen says: March 13, 2015 at 3:09 pm Helen, you make everything so simple and not intimidating for me to try to make. I don't go to anyone else for Vietnamese recipes–not even my mom! Lol Reply Anna Nguyen says: April 1, 2015 at 9:40 am Thank you so much for the Recipe know i can say to my morgen can cook Vietnamese Food haha xD Reply Linda says: April 13, 2015 at 1:33 am I've been following your recipe channel for awhile now and everything I've made has turned out amazing. Thanks to you! I recently made Hu Tieu Chay for my son and daughter who are both vegetarians and it was a hit. I'm now in search of the vegetarian version for the pork and eggs. I once ate it and it was quite good but never thought to get the recipe from that person. I'm hoping you have it as I can't find it anywhere online. Reply Ivy Krabye says: June 3, 2015 at 1:59 pm Hei Helen, can I use chicken instead of pork? Thx, for sharing, it looks so delicious! Reply Laal Lala says: June 7, 2015 at 8:09 pm Can u give the ingredients to make this dish please Reply Bacon says: June 21, 2015 at 10:08 pm Does that scum on the top effect the flavor if you leave it in? Reply Dean Tran says: August 24, 2015 at 2:47 pm Helen, you are one of my favorite cooking tutors – I like the way you cook, simple and straightforward Reply HiltonPosts says: September 27, 2015 at 4:51 am I have to somehow convince my mom to cook this because I cant cook to save my life lol Reply cvy nguyen says: September 27, 2015 at 11:56 pm My favorite breakfast too!!! Reply cvy nguyen says: September 27, 2015 at 11:56 pm I love your videos! Reply dandyboykb n says: October 9, 2015 at 1:52 am this recipe was the bomb, thank you Helen Reply Cindy Wong says: October 18, 2015 at 11:42 pm Hi Helen. I'm trying this recipe today. Wish me luck. I want to find you on Facebook so I can tag your recipe but I cannot find you. Reply moonlight says: October 22, 2015 at 11:44 pm My family's version looks different :/ ours is like a reddish brown and even the eggs are turn darker in colour Reply Ibodnano says: October 29, 2015 at 4:05 pm impressive Reply Black Rock says: November 3, 2015 at 6:53 pm Phương pháp truyền thụ trực tiếp, mạch lạc, rõ ràng. Cám ơn cô rất nhiều. Reply Sau Tran says: November 14, 2015 at 5:12 pm cam on tat ca nhung gi Helen da huong dan cho moi nguoi cach nau an nhat la o noi xa que huong moi nguoi rat can biet nhung gi Helen da huong dan Vua thuc te,vua tiet kiem va nhat la rat tot cho suc khoe nhat la mon Kho qua Reply Julia Torio says: December 2, 2015 at 2:53 pm Hi there! Sorry stupid question. What are the names of the Vietnamese fresh leaves at the end? I never know which is which at the oriental store. But love them all! Thanks 😉 Reply Van Nhut Pham says: December 15, 2015 at 10:28 pm Thit Kho Tau Lao Reply 1WilliamLa says: February 2, 2016 at 4:50 am thank you Helen's Reply tch204 says: February 12, 2016 at 10:18 pm Helen, thank you for this video! It's a good reference for when I forget how to make thit kho! Reply ESun says: February 17, 2016 at 5:02 am 1/2 cup of fish sauce is too much!!! Sadly, I only found out after following this recipe. Trialed by fire indeed. Wasted almost my entire little bottle of fish sauce and more importantly the dish but thankfully I can just fish out the meat and eggs! Reply hao du says: March 2, 2016 at 5:07 pm As always, love your authentic Vietnamese recipes…..thanks for posting….I am making Thi Kho Tau today….. Reply NightWind420 says: April 7, 2016 at 6:54 am Made this yesterday. It is awesome!Thanks for the recipes, Helen 🙂 Reply Jerry B says: July 22, 2016 at 6:56 pm Hello HelenIf I use the pressure cooker when do I add the boiled eggs Reply Jerry B says: July 23, 2016 at 2:58 pm Thanks HelenI put the hard boil eggs in the pressure cooker with all the ingredients then started cooking it. It came out pretty good for my first time. The egg soaked up the caramel color and didn't break in the pressured cooker. Reply Jerry B says: July 24, 2016 at 10:31 pm Thanks Helen I live near Little Saigon in California and have access to all the good Vietnamese food but there is nothing like being able to make it yourself at home. Thanks for sharing. What equipment and video software do you use. I want to start to record my home recipes. Reply Melanie Truot says: August 3, 2016 at 12:30 am oh man that looks delicious! Reply Quang Hung says: August 13, 2016 at 10:53 am Fuck Reply Danny Lo says: August 25, 2016 at 10:34 am What is seasoning powder? Good video! Reply Leah O. says: August 26, 2016 at 7:37 pm The sugar turns hard really fast 🙁 Reply Diana Dinh says: September 20, 2016 at 1:34 pm Thank you Helen for this recipe! I successfully made this last night 🙂 I enjoy watching your videos! My dad always told me I need to learn to cook (Vietnamese preferably) for my future husband! Lol. Thank you for showing us our Vietnamese cuisine. Reply Nguyễn Diệp says: October 13, 2016 at 7:06 pm i find it disgusting to leave ur rings on while cooking Reply Monterrio Clay says: October 26, 2016 at 9:47 pm Thank for the video. My wife is vietnamese and she been trying to figure out how to make this. Reply kaytiie mickey says: December 28, 2016 at 11:11 am how come when i make this theres still the poultry smell? Reply superhomie87 says: January 12, 2017 at 9:30 pm thank you so much! Reply Nguyen Hang says: January 15, 2017 at 3:19 pm Beautiful! Thanks sis Reply Christine Y says: January 21, 2017 at 3:48 am Hello I have a question, yesterday I tried to make the dish, the flavour is perfect. However, my pork belly became very very hard. May I know the reason why.. Was it because I close the lid too early on? I am using a electrical cooker? Reply davidnodavid says: February 17, 2017 at 2:56 am Is there a mushroom you recommend? Reply Kelsi Lé says: March 4, 2017 at 2:50 pm usually eat this with rice cause it taste so much better to eat it with! Reply Rich Brook says: March 13, 2017 at 10:11 pm I don't have neither spring onion or shallots. Can I substitute with white onion instead? Reply Andreas Lu says: March 19, 2017 at 10:22 pm I just found this on the menu of a vietnamese restaurant that I will visit this week.As I didn't know what to expect, I had a look around and found one of your videos again 🙂I'll try the dish there and probably cook it myself sometimes soon!Keep up the good work Helen! Reply Sa Hoang says: March 29, 2017 at 3:50 pm After VN war really end in early 80s . I am searching this World very well . So what I write down 99% value . How I know ? Simple to answer no one can against me . About cooking I must say this young girl(Helen) is the best of cook . Reply Denny says: March 29, 2017 at 8:16 pm how much coconut juice? Reply Gavilan Delgado says: May 20, 2017 at 11:13 pm how about using chicken instead of pork? is it ok? Reply Dat Huy Richard Le says: May 23, 2017 at 1:09 am if you let simmer for a longer time at a very low heat the pork will come out very tender Reply craszhtube69 says: July 16, 2017 at 12:14 am Yeap this dish will taste a lot better the next day when all the ingredients completely combined together inside the meat. Thanks for the video I love this dish. Reply Linh Ko says: July 19, 2017 at 8:42 pm what should i do if the both is too sweet? how can i make it less sweet? Reply Raymond Phan says: September 1, 2017 at 1:04 am Thank you ! Helen, nice clip – Nice day there. Reply Tony Nguyen says: September 6, 2017 at 1:39 am seasoning powder can be substituted with sugar, is what youre saying ? Reply Emytothee22 says: September 29, 2017 at 11:19 am can I use beef or lamb ??? I don't eat pork Reply songainlover says: October 1, 2017 at 5:16 pm I have cooked this a few times already and I am still too dumb to reduce the heat when adding the pork. Reply Gà Minh says: November 10, 2017 at 2:37 pm Thank you! Amazing video and your voice is really nice 🙂 Reply Pussywhistle says: December 10, 2017 at 12:30 am How are the eggs not completely overcooked? I know if I try this the yolks will be green and nasty Reply AntiCitizenOne says: December 25, 2017 at 11:21 am My grandma makes this I just want to watch the video and she makes thit bo kho and pho because those 3 are my fav dishes also Amazing video! Reply Amelia Mercado says: January 17, 2018 at 3:00 am Hi Helen! How long would I have to cook this if I use a pressure cooker? Reply Richard Wood says: February 3, 2018 at 7:10 pm Thanks Helen! Reply zweenguyen says: May 29, 2018 at 3:50 am canh chua ca pls. nevermind, I see already did. Reply Loren Paige says: May 31, 2018 at 3:54 am My grandma passed away during the new year. This was one of the first Vietnamese dishes she ever made me. I’ve searched for a recipe exact to hers. This has made my day. Thank u Helen. Reply Yumnam Suraj says: June 27, 2018 at 12:57 am Love from Manipur Reply sarah d says: July 9, 2018 at 12:32 am Can you do this with chicken breast? Reply JaNex says: August 8, 2018 at 4:12 pm My mom normally puts ginger in this dish too! Do you like it better with or without? Reply Azizah m says: August 20, 2018 at 7:54 am Would it be possible to do this recipe with chicken? Reply PhiPhi says: September 19, 2018 at 11:26 am I'm making this with pork fillet because both my husband and I cannot stomach the fat in pork bellies. I hope it still turns out nice. Reply Frank Limen says: October 25, 2018 at 2:53 pm It looks like adobo of the philippines. Reply Justin Fernandez says: November 1, 2018 at 9:20 pm We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it. Reply Luca Brasi says: November 1, 2018 at 11:27 pm So add both water and coco juice? Reply Stevo Canuck says: November 16, 2018 at 7:13 am looks disgusting Reply Keisha Houston says: November 17, 2018 at 12:17 am I save for my dish for home Reply Esther Nguyen says: November 17, 2018 at 11:25 pm Helen, you are so de thuong! Keep making these videos, hun. <3 Reply arpita biswas says: November 19, 2018 at 5:23 pm Hi Helen, thanks for this recipe. I made this today for lunch and it was so tasty. Reply MichieTu says: November 26, 2018 at 8:38 pm Can the sause be used to make any other dish? Reply MrPhotastic says: December 6, 2018 at 12:18 am made this today..and it turned out great. This dish took me back to my chilhood. Reply bowl0noodles says: January 14, 2019 at 9:43 pm Can't wait to try this. YES Reply pisan duong says: January 31, 2019 at 4:04 am I just made this and it taste great ( I actually forgot the salt and it still taste great Reply Van Quoc Nguyen says: February 3, 2019 at 1:00 pm So easy. Thanks Helen. Reply pisan duong says: March 10, 2019 at 12:14 am It was so good 💓 Reply Riley Ngoc Jones says: March 18, 2019 at 7:29 pm Thank you for the recipe. I’ve been wanting to try cook this for so long and your easy – simple recipe helped me succeed right at the first try 👍 Slow cooking makes the pork waaayyyy better so soft and yummy Reply Tenzin Palmo says: April 10, 2019 at 6:52 pm Tried it for the first time . I am not from Vietnam but my bf is from Vietnam n he loves this dish so I tried it .. well I hope he will like it .. Reply Laura Huynh says: April 16, 2019 at 2:25 am I remembered eating this a lot when I was younger Reply Peter Jongsma says: May 20, 2019 at 2:40 pm You don't use Soy Sauce? Reply Annie Ways says: July 1, 2019 at 6:33 am Wow easy and delicious thx for sharing !! Reply Lisa Ton says: July 10, 2019 at 3:59 pm what are the cooking instructions if i want to use a crock pot? Reply Zieann Bandicootcha-Kawangka says: August 1, 2019 at 10:20 pm 😋 mmmm yummy Reply pettykitsune says: August 14, 2019 at 2:35 pm Probably the most simplest version I’ve seen, thanks for sharing! Im going to try and make this one day. Ever since I tried my friend’s mom’s cooking of it (they’re Vietnamese), I’ve been craving it a ton😭 Reply YTリュ時 says: August 18, 2019 at 11:39 pm My dad cooks this food Reply Man Huynh says: October 16, 2019 at 3:15 am Why called Thịt kho Tàu ? Does Chinese people used fish sauce in their kitchen ? Correct me if I'm wrong. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.