Cajun Fried Fish – Low Carb Keto Seafood Fish Fry Recipe

Cajun Fried Fish – Low Carb Keto Seafood Fish Fry Recipe

July 21, 2019 48 By William Morgan


Welcome all! Papa G here. Today I present
a Cajun fish fry. This recipe is loaded
with flavor, but not carbohydrates. If you’ve been
craving fried seafood on your low carbohydrate
diet, this recipe will definitely fill
the bill. Let’s get started.
We’ll start by making our own cajun
seasoning. If you prefer, though, you can
take a short cut. I prefer these two
store-bought brands – Paul Prudhomme’s
Seafood Magic or Tony Chachere’s Creole
seasoning. They’re MSG free and offer an
incredible flavor. For our homemade Cajun
seasoning,
we’ll use some smoked paprika; salt;
ground black pepper;
we’ll add some spice with a little
cayenne pepper; add 1 teaspoon of garlic
powder; onion powder; some dried thyme; and
finally some dried oregano. Mix well to
combine. This recipe will give you about
4 tablespoons. We’ll prep our breading
station with some ground pork rinds and
some almond flour. Season this with 1
tablespoon of our Cajun seasoning and
mix to combine.
Rinse and pat dry four fish fillets of
your choice.
Season each fillet with our Cajun
seasoning. Be sure to season both sides.
Now I’m going to give you a little
secret to an authentic Cajun fish fry.
We’re gonna coat each fillet with yellow
mustard. Remember though, this is the
secret, so don’t tell anyone. Just trust
me. This really makes the fish flavor
come alive. After all the fillets are
prepped, coat each well with our breading mix
Once our fish is coated, we’re ready to
fry. In a large skillet, with about a
quarter inch of oil heated to 350°F
place the fillets.
Fry each side for about two to four minutes.
Your frying time will vary depending on
the thickness of your fillets. Let drain
on paper towels. Serve with some lemon and
my tartar sauce… and enjoy the best fried
fish you’ll ever try! There you have it
folks! My low carbohydrate Cajun fried fish. A
recipe that’s loaded with flavor, but not
carbohydrates. I hope you enjoyed this video. If you
did, please like and consider subscribing.
I’ll have something new every week. Thanks for watching and I’ll see you next time!