Butter Sweet corn Cheese Bread

Butter Sweet corn Cheese Bread

March 6, 2020 60 By William Morgan


Butter Sweet corn Cheese Bread Very soft and fluffy 250 grams of all-purpose flour. 1-1/2 tsp of instant dry yeast. 5 tbsp of butter, melted. 125 ml of warm water. 1/3 cup of a sweet corn kernel 1 tsp of salt Knead for a couple of minutes Cover for 60 – 90 minutes Divide into 8, ball shape. Press the dough into thin oval Make a few cuts without cutting the edges Roll up into a rope and shape into a snail On the baking tray, cover for 30 minutes Apply the egg yolk Sprinkle with shredded Cheddar cheese Bake at 200°C preheated oven, 20 minutes. Enjoy…