Almond chocolate ice cream & bread spread recipe | 2 in 1recipe | Healthy dessert | Arusuvai Azhini
In this video, I’m preparing chocolate almond ice cream and bread spread.
Please do check the introduction/description box to know the ingredients required.
In a mixer jar add cocoa powder and sugar. Grind to make a fine powder. Then add almond and grind together.
Add coconut milk(add water if the cream is too thick) and sugar grind to smooth paste or coarse paste
Transfer it to a bowl and freeze for 3-5 hrs
Preserve it in a glass jar and can also use this as bread spread. Use within 5-6 days.
Add toppings (strawberry slice, coconut grated or kiwi) and serve the yummy and healthy chocolate almond icecream.
Note: Donot freeze for more than 3 hrs it may become hard.