Air Fryer Juicy Chicken Thighs – No breading – Air Fryer Recipes
Okay I’m gonna go over real quick on the
spices that I’m gonna be using to season
my chicken up with. I will also leave the
list down below in the description. I
have two teaspoons of salt, two teaspoons
of garlic powder, two teaspoons of onion
powder, two teaspoons of Italian
seasoning, one teaspoon of black pepper,
and 1 teaspoon of paprika. I’m gonna go
ahead and mix these all together. Okay I
have five chicken thighs here that I
patted dry real well with paper towels.
I’m gonna add about a tablespoon of
olive oil or so. And I’m gonna go ahead
and mix that all around to coat all of
my pieces of chicken well with the olive
oil. Okay I have my chicken all coated
with the olive oil. I’m just gonna take
our spices and coat this chicken well on
Okay our chicken is seasoned. I’m gonna
let this sit here for about ten minutes.
I just want these spices to sink into
this chicken. it’s been about 10 minutes
I went ahead and placed our chicken
thighs into the air fryer basket with
the skin side up. Okay I have the air
fryer set on 400 degrees for 25 minutes.
I am NOT gonna turn these chicken thighs
over. I want these to get nice and crispy.
Okay we are 20 minutes in. I’m gonna go
ahead and peek at these and take a temp.
Excuse my mess over here this is
actually a spur of a moment video. I was
actually watching cooking with Tovia. He
made Fried Chicken in the air
fryer. And I’m like, I need
chicken now! And I just so happen to
have chicken in the refrigerator. Cooking
with Tovia just purchased an air
fryer not too long ago. You might want to
channel out. I’m sure he’s going to come
up with some wonderful creations using
the airfryer. I’m going to leave a link
to his channel below. And these are done,
20 minutes. The chicken is plated up. this
is still hot but gosh darn it I’m hungry.
Look at all that juice.
OMG this is so good you guys. I hope you can
see how juicy this is. Now, it’s not as
crispy as I wanted it to be but it’s
still delicious. I don’t know how good my
lighting is going to be on this and I
appreciate each and every one of you
with being patient with my lighting. I
know it sucks majority of the time. I
just ordered some lighting that should
be in Wednesday. Thanks to all of you
and your support I was able to do that.
This is so good. I just can’t believe how
juicy this is. this is sooo juicy,
mmm. Okay everyone, remember I’m gonna to
leave a link down to cooking with Tovias
Channel. I absolutely adore him. He comes
up with some wonderful creations. Okay
everyone, thank you so much for watching
and I will see you soon.