90 Second Keto Bread in the microwave (Almond Flour) | Keto Recipes | Headbanger’s Kitchen

90 Second Keto Bread in the microwave (Almond Flour) | Keto Recipes | Headbanger’s Kitchen

July 20, 2019 100 By William Morgan


Horns up and welcome to a brand new episode
of Headbanger’s Kitchen.
Today, with that almond flour that we made,
we’re going to be making some delicious Keto
bread in a microwave in a mug in under two
minutes.
This is the fastest, quickest Keto bread recipe
and trust me guys, this is going to change
your Keto game, FOREVA!
So, let’s go and make that delicious Keto
bread – in two minutes, in a microwave and
it’s really easy.
So, to make our Keto bread we’re going to
need 30 grams of almond flour, half a teaspoon
of baking powder, one egg and 10 grams of
butter.
Now I showed you guys how to make almond flour,
just click here and watch the episode.
Now I’m going to mix this in a bowl just so
that you can see everything very clearly – it
just makes it easier to film.
So we’re gonna add our butter, baking powder,
our egg, and our almond flour to a bowl or
to your mug directly and just give it a good
whisk till everything is incorporated.
Then all Ido is just pour that into my mug,
I put it in the microwave for 90 seconds and
it cooks.
And there you have it – the Keto almond
bread is ready.
All you’ve got to do is overturn the mug and
the bread will pop right out.
Then, of course, you can cut it into slices
and you have lovely little round toasts.
I’m going to put some cream cheese on one
of my toasts, a little bit of sun-dried tomato
pesto, and I had a little bit of beef mince
left so I’ve made a mini cheese burger for
the third one.
And there you have it, your Keto bread is
ready!
And I’ve made all these wonderful variations
of it.
That’s just how simple the Keto bread is.
Okay, so it’s time to taste these delicious
Keto bread goodies and I’m going to start
with the cheeseburger.
Oh yeah!
Dude, I cannot… it’s like eating a burger
again!
I wish I had some lettuce but I didn’t, so…
whatever.
Oh wow, I just want to stop filming and go
and eat this now, but my sense of duty is
going to prevail.
Let’s try the cream cheese one.
Look, it’s the closest you’re going to get
to bread; it’s not too eggy also and it’s
just delicious man!
Let me try the one with the sun-dried tomato
pesto.
So good!
In fact, do you know what I’m gonna do?
I’m going to take on end of the sun-dried
tomato pesto and one end of the cream cheese
and I’m gonna make a sun-dried tomato and
cream cheese sandwich.
And I’ll see you on the next episode of Headbanger’s
Kitchen.
Till then, cheers and keep cooking.
Oh and don’t forget to subscribe to the Youtube
channel.
Cheers!