5 easy vegan breakfast recipes (5 days 5 ways meal prep) | hot for food January 26, 2020 78 By William Morgan CategoryArticlesTagsbanana bread best vegan recipes bread pudding breakfast breakfast ideas breakfast in jars chia chia pudding comfort food dairy free easy banana bread easy breakfast easy meal prep easy recipes easy vegan recipes food healthy healthy recipes hot for food jar meals meal planning meal prep meals in jars overnight oats silk tofu scramble vegan vegan breakfast vegan breakfast ideas vegan channel vegan food vegan recipes veganism vegetarian 78 Comments keepupwithliv says: September 14, 2017 at 2:25 pm so glad we got to collab 🙂 these seriously look so delish 😍 can't wait to make that chia pudding! Reply supkika says: September 14, 2017 at 2:38 pm these look and sound amazing!! Reply HeyMichsi says: September 14, 2017 at 2:43 pm I'm not a fan of tofu scrambles but this looks good! Heads to Amazon to order a bunch of jars! Reply henderson says: September 14, 2017 at 3:15 pm i thought you didn't have a microwave? Reply just lys. says: September 14, 2017 at 3:22 pm Tofu scramble ….. in the microwave …… JUST CHANGED MY LIFE Reply madison says: September 14, 2017 at 3:43 pm hotforfood: the best vegan youtube channel out there. loving this collab and the delicious recipes! Reply Sun Dots Productos y Servicios says: September 14, 2017 at 4:00 pm Hello Laurent, I love your clothes, estamos con Oaxaca y Chiapas. Thank you, Reply April Dawn says: September 14, 2017 at 4:25 pm The most shocking thing about this is that Lauren used a microwave! Lol! 😂 Reply Anaprettybaby says: September 14, 2017 at 4:26 pm So EXCITING 😬😬😬🌈🦄 Reply madeline dwight says: September 14, 2017 at 4:51 pm Lauren did you bring in a microwave just for this video?? Or have you always had one LOL!!! Reply Liz Carr says: September 14, 2017 at 4:55 pm I'm so excited for this collab because I always run out of breakfast ideas ! Reply Deena Kayyali says: September 14, 2017 at 7:15 pm LAUREN!! Loved this so much. Where has john been all this time?? Reply Liesl Wiedmann says: September 14, 2017 at 7:26 pm That bread pudding is everything! Reply Ziggy Marie says: September 14, 2017 at 7:55 pm I mean really… who doesn't want a piña colada for breakfast🤗 Reply Ziggy Marie says: September 14, 2017 at 7:58 pm My daughter eats a silk yogurt with granola EVERY morning for breakfast, she loves 'em… Reply Danielle S says: September 14, 2017 at 8:49 pm Lauren, video idea – your decision to buy a microwave! Reply Mar Garcia says: September 14, 2017 at 9:23 pm So delicious! Thx!💚 Reply Mar Garcia says: September 14, 2017 at 9:24 pm I just subscribed, can't wait to see the rest of your videos👏🏽 Reply Suzy Love says: September 14, 2017 at 9:42 pm You need to be on food network, girl, seriously. Reply Benedetta Tello says: September 14, 2017 at 10:34 pm Fellow vegan mates is there something wrong with me if I don't like tofu scramble? I tried it but just couldn't eat it 😩😩😩 Me, a known savory snacks lover person, loved the overnight oats jar in this vid Reply Gina C. says: September 14, 2017 at 11:24 pm I really want to make these–thanks! Reply Candice Gea says: September 14, 2017 at 11:45 pm Wish I had more than 5 minutes for making my breakfast in the morning 😭😭😭😭 Reply Tesla Cannon says: September 15, 2017 at 12:22 am Those are such cute little jars! Where'd you get them? Reply Nicole Bonnici says: September 15, 2017 at 1:38 am But where can I find the hazelnut creamerr???? I like in TO and they had it at my loblaws ONCE like a year ago. Not I can only find it in COLLINGWOOD!!! Wtf! It gives me LIFE! Reply fzzypurpleturtle says: September 15, 2017 at 1:49 am I thought the tofu scramble needed black salt (? Is that the right thing?) I haven't tried it yet because I don't have that ingredient. Reply The Vegan Hippie says: September 15, 2017 at 2:17 am I think i'm the only one who does not like overnight oats. I would try that cherry one though. Looks really good. Reply Rahul's Vegan Cooking says: September 15, 2017 at 2:17 am Hey Lauren, if you ever want to collab, I gota couple breakfast recipes. Reply Betty Ponciano says: September 15, 2017 at 8:57 am Love these ideas! More importantly however is the fact that I just pre-ordered your COOK BOOK!!! I'M SO EXCITED I CAN HARDLY WAIT FOR FEBRUARY! 💚💚💚 Reply Michelle Hean says: September 15, 2017 at 9:40 am Lauren, please ask Silk to make their products available in South Africa! Reply Liam McKenzie says: September 15, 2017 at 10:28 am Do they have silk almond in Australia? I NEED IT Reply Tina Girton says: September 15, 2017 at 11:00 am If I could just hug you right now!!!! These look delicious!!!! And that bread pudding…….wowza! You got it going on, girlfriend! Reply Angela Moon says: September 15, 2017 at 11:46 am Could I do the hazelnut cake in an oven if I'm avoiding microwaves? Reply Tayler Hunt says: September 15, 2017 at 1:27 pm Does anyone know if Lauren went to culinary school? She is such a good cook Reply Nneka Elliott says: September 15, 2017 at 2:09 pm Yasss gonna try 1st, 4th and 5th!! Reply Rena says: September 15, 2017 at 4:49 pm Love this video! Reply Emily Rae says: September 15, 2017 at 5:50 pm Thank you for making vegan foods look fun and interesting. I LOVE your recipes, and it continues to make me feel inspired in the kitchen. Excited for the cook book soon too! 🙂 Reply MAY LOPEZ says: September 15, 2017 at 6:09 pm Silk is owned by DAIRY corporations!! Reply Liz For A Day says: September 15, 2017 at 11:22 pm Very well done. I think I would like to try the bread pudding. Yum! Reply Christina Willis says: September 16, 2017 at 12:20 am Best day ever!! I love Silk products myself. Bought time they collaborated with you! Reply Emily K says: September 16, 2017 at 4:19 am I low key feel judged because I use the silk creamer in my coffee everyday and not just fridays… 😂 it's the only thing that gets me excited to get outta bed! Reply Seenya B says: September 16, 2017 at 6:53 am I thought I was watching hotforfood, not a silk ad.. Reply Kirby St. Amand says: September 17, 2017 at 12:30 am Hi Lauren! I used to have this APP on my old iphone where you could type in an ingredient and it would tell you if it is a plant product or an animal product… I could have sworn you were the one who mentioned this particular app in one of your videos… yes? no? If it was you, do you remember what it was called, or have any suggestions on apps similar? I just remembered how helpful it was and I want to get it back!!! THANKS 🙂 Reply Cheryl Cai says: September 17, 2017 at 4:14 am I'm currently on the hunt for a good non-dairy milk because I hate the taste of diary milk. I don't understand how my brother just drinks it like water, but I digress. Anyone have any good recommendations (that preferably taste great with cereal)? Just realized how inappropriate this comment was for a video containing an ad for a particular brand of milk. >.< Reply Shanice Huziak says: September 17, 2017 at 6:33 am I thought you didn't have/use microwaves! Reply Ney Rincón says: September 17, 2017 at 7:12 pm im crying so much Reply greenalfoil says: September 18, 2017 at 10:15 am Can't really get Silk here. Poor Silk, advertising to those who can't buy their products. Reply ILoveTech says: September 18, 2017 at 2:42 pm Awesome video as always Reply Elle Blanchard says: September 19, 2017 at 12:32 am TOFU SCRAMBLE IN THE MICOWAVE?? KWEEEEEEENNN Reply Elle Blanchard says: September 19, 2017 at 12:52 am Thanks for the great vegan recipes! I love how you make 5 totally different meal, but only need to food prep big batches of a couple recipes, instead of small batches of a bunch of recipes! #mealprepdoneright Reply Delfina Hoxha says: September 19, 2017 at 8:46 am Omgggggg Reply Heather L says: September 19, 2017 at 9:09 am I'm so salty! I just figured out that I somehow got unsubscribe from hot for food and have missed it for almost a month. So excited to catch up though! Reply parepidemos productions says: September 19, 2017 at 1:36 pm I HEARD PECANS AND ALMOST DROPPED MY PHONE Reply Hannah Riddle says: September 19, 2017 at 3:37 pm Just tried the bread pudding and OMG. Soooo good! Reply Laura Antonella says: September 19, 2017 at 10:50 pm What is the cornstarch in the tofu souffle for?? Reply Heather Donigan says: September 20, 2017 at 12:26 am I would really like to see some japanese recipes that aren't sushi made vegan, like omurice and there's that jiggly cheesecake and idk if it's possible to make it vegan, but that would be real proof that anything can be made vegan! Keep up the good work, you're like the vegan goddess of cooking ❤️😊 Reply RKL III says: September 20, 2017 at 7:32 pm What happened to John? Reply Brooklyne Anderson says: September 21, 2017 at 12:03 am Can I make the bread pudding mixture the night before and microwave it in the morning? Reply IsyTV says: September 22, 2017 at 6:47 pm Exceptional work as always! <3 Reply 1024specialkay says: September 25, 2017 at 3:24 pm the bread pudding omg Reply Aurélie says: September 27, 2017 at 7:44 pm scramble looks sooo good Reply Kathleen Kibblehouse says: September 29, 2017 at 2:27 pm Yay for weekday ideas! Reply Laura-Amélie Ohmann says: October 4, 2017 at 9:34 am That's it!!! I'm never gonna eat anything els than tofu scramble made in the microwave!!! Reply tripleASA says: October 4, 2017 at 3:47 pm When did you get a microwave? Hahaha Reply PHILIP PHAM says: October 8, 2017 at 1:09 am I am love vegan foods thank you your share video Reply Shayna Medinger says: October 14, 2017 at 4:32 pm Your ideas are always SO creative! Can't wait to try the bread pudding and tofu scramble ones!! Reply Mauricio Rodriguez Alas says: October 19, 2017 at 6:34 pm Desserts? Reply praise GOD with all I got says: November 1, 2017 at 3:18 am thank YOU for the GREAT recipes and for being so PLEASANt to watch! thank YOU for not being another annoying you tube girl! <3 LOL Reply Yay Yay says: November 16, 2017 at 3:49 am Silk coffee creamers are honestly amazing!! Everyone other than me in my family eats meat dairy etc; and I brought home some almond milk vanilla creamer and we haven't had dairy creamer since ! The same goes with their chocolate almond milk SOOO CREAMY😍 silk is an all around great brand😁 Reply Ashley Cobb says: November 23, 2017 at 4:34 pm Chia pudding always looks like frog eggs to me 😳 Reply Julia C says: December 6, 2017 at 12:23 am I can't find that silk cultured coconut ANYWHERE!!!! Not even online!! Is it only available in Canada? I'm in the states. Reply Judy Leahy says: December 31, 2017 at 1:58 am Looks good, but I'd skip the microwave and the added sweeteners. The fruit should be enough, especially with dried fruit. Reply Christina Haro says: January 4, 2018 at 7:45 am The chia and banana bread were amazing! They came out so delish! Reply Monika Jasiunaite says: January 5, 2018 at 7:31 pm I love your kitchen ! I just uploaded my first vegan recipe if someone would like to check it out 🙂 Reply bupapu says: July 9, 2018 at 5:57 am My mom recently went vegan but she’s super busy and only really has time to grab some fruit or cereal for breakfast. So these are awesome! Reply BbyKinnsz says: July 29, 2018 at 12:32 am Has anyone tried the hazelnut or chia pudding ??? Super curious to see your thoughts, looks delicious!! Reply Katie Ehrhardt says: November 4, 2018 at 2:32 pm Girl I get ur talking about silk but the way u say it comes off as saying regular COW MILK (which we should all drink btw) have fun having bone disease at 40, has artificial flavoring and coloring sounds like the dumbest thing I have ever heard. You sound kinda dumb. Reply Emilie DeLeon Reyes says: June 19, 2019 at 10:45 am Microwave distoys all the nutrients in the food.bad idea. Reply Heather Makenna says: August 3, 2019 at 2:34 pm Vegan recipes got me here, her eating face kept me here and made me subscribe😣🤣😂 Reply Nelson says: August 29, 2019 at 8:57 am I've made the first 2 recipes but as always you have a few that I've not only never made but look amazing of course 🤤👌🤘 Reply Leave a Reply Cancel reply Your email address will not be published. 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