1 Minute Mug Cake Recipes: 5 Easy & Impressive Mug Cakes Made in the Microwave

1 Minute Mug Cake Recipes: 5 Easy & Impressive Mug Cakes Made in the Microwave

August 5, 2019 100 By William Morgan


(Music)
Gemma’s Bigger Bolder Baking
Microwave Mug Cakes
Mug Cakes are great for so many reasons: they’re
really quick to mix, take seconds to bake,
and they require no oven. I’ve spent the week
eating cake after cake all in the name of
research to bring you guys the BIGGEST & BOLDEST
mug cakes out there. So let’s get baking!
Or microwaving. Or microwave baking. Well,
you get it. Let’s just go.
The first mug cake up is one of my personal
favorites:
Funfetti!
In a microwavable mug, add in your butter.
And then gently melt it in the microwave but
don’t let it get too hot.
To this we’re going to add in our sugar,
egg,
milk,
and vanilla extract.
And then mix well together with a fork.
Next, add in your flour
and salt
and gently mix together.
I’m using my small teacups
so it’s bound to get a little bit messy.
And of course the most important ingredient:
sprinkles!
And then gently fold them in.
My little funfetti cake is ready for the microwave.
And you will not believe how fast it’s going
to be.
Each cake’s recommended cook time is listed
in the description below.
Ta-da! It is so sweet.
I just want to eat it. Nom. But we’re going
to have to wait until it goes cold and then
we’ll top it with some frosting and we’re
going to make it all beautiful.
Now it’s time to make our Funfetti Cake BIG
& BOLD with some Bubblegum frosting. I’m going
to put a link in the description below of
how to make this, and if you guys really love
Funfetti I really suggest you check out my
Funfetti Cake.
Pipe your frosting on top
and of course, it would not be complete without
sprinkles.
Now it’s time for the taste test.
It’s my favorite part.
Mmm. This cake is gorgeous.
Okay, now on to our next one.
Our next mug cake is decadent banana and chocolate.
In a microwaveable mug, we’re going to mash
up your ripe banana.
Just use a fork.
Next we’re going to add in our peanut butter
and mix it well.
You can use any nut butter you want.
Next mix in your little bit of sugar.
And crack in your egg and mix well.
Keep on mixing until you see the
egg combine with the peanut butter.
And then lastly add in your cocoa powder.
I am making a bit of a mess in this tiny mug.
Our chocolate mug cake is ready for the microwave.
I know it’s just a few seconds but I’m so
excited.
Our chocolate mug cake is done and it smells
gorgeous.
This guy is best eaten straight away so I’m
going to lay some bananas on top and dig in.
This chocolate is full of protein,
gluten free and it tastes great! Now on to
the next cake. Mmm. Yum!
If you like these mug cakes, then give this
video a THUMBS UP. And if you haven’t done
so already, don’t forget to SUBSCRIBE.
Onto our next mug cake which is
Red Velvet
A lot less work than a big cake and just as
good.
In a microwavable mug, add in your oil
buttermilk,
egg,
red food coloring,
and vanilla extract.
And then whisk these all together.
To our wet ingredients, add in your flour,
sugar,
baking powder,
cocoa powder,
and a pinch of cinnamon.
And then mix all these ingredients together.
Our red velvet cake is mixed and ready
for the microwave. I’m so excited!
And our red velvet cake is done.
It looks delicious. This is one big generous
portion.
all for me or you.
There’s only one thing you can top red velvet
with
and that is cream cheese frosting.
I made it in a previous video for Red Velvet
Cheesecake and I put a link in the description below.
This red velvet cake is gorgeous. I can’t
believe it’s this simple.
But don’t fill up on this because we have
more cakes to come.
We are heading into fall, my favorite time
of year, so our next mug cake is Apple Crumble.
Just like the others, combine your wet ingredients
add your dry
and then mix these together.
You’ll notice this batter is thicker than
the others.
To make your crumble topping, combine the
butter,
flour
and brown sugar with a fork.
And then crumble it on top.
Another mug cake ready for the microwave.
This little cake smells like everything I
love about Fall.
We’re topping it with my No Machine Ice Cream
and some of my homemade salted caramel sauce.
I know I’m going to love this because I love
apple desserts.
This Apple Crumble is so good but you will
not believe what Mug Cake is coming up next.
It might actually beat this one.
This next cake was inspired by my very first
episode of Bigger Bolder Baking: It is Rainbow Cake!
Start with a large bowl to mix your batter.
To your bowl add your room temperature butter
and sugar
and mix well.
To this, add in one egg and mix in.
Once your egg is mixed in, continue with the
next.
Your mix should look like this and not curdled.
Now add your vanilla extract
and give it a whisk.
To our wet mix, add all your dry ingredients
and then gently whisk these together until
the flour is combined.
To color our Rainbow Cake, we’re going to
divide the mix evenly between 5 bowls
and put a dot of food coloring in each one:
Red
Orange
Yellow
Green
and Blue!
Now we have our colors ready to go
let’s assemble our mug cake.
In a microwavable mug, we’re going to add
little spoons of cake batter all
on top of each other
The more small spoonfuls the more color you
can get in there.
This cake actually triples in size so just
be careful what mug you mix it in.
Now into the microwave!
Rainbow cake in seconds. Can you believe this
came out of the microwave?
To decorate our rainbow cake, I’m going to
top it with the same
cream cheese frosting as I did for red velvet.
Sprinkle rainbow crumbs on top for extra color.
This is gorgeous!
My favorite part of rainbow cake is taking
a spoonful and seeing
all the beautiful colors inside because it’s
different every time.
Now you have 5 BIG & BOLD desserts that will
impress anyone.
Be sure to tell me your favorite mug cake
in the comments below.
Thanks so much for watching. Don’t forget
to SUBSCRIBE to my channel and I’ll see you
back here again next Thursday for more Bigger
Bolder Baking.