🎃 Dip de Calabaza Con Galletas | Low-Carb & Keto | YoMasGreen

🎃 Dip de Calabaza Con Galletas | Low-Carb & Keto | YoMasGreen

October 2, 2019 22 By William Morgan


Hello friends how are you?
I’m Pily! Today we’re gonna make
this delicious Pie Dip,
because officially we’re already in the
Autumn season and what a better way to
celebrate it with a tasty pumpkin recipe,
we’ll share it with some
ginger cookies,
these biscuits are eggless because many
people have told me that they can’t
eat eggs though,
The egg is one of the healthiest and most nutritious foods in the world!
to make the biscuits simply
mix all the ingredients with your hands
when you have a dough then add
the vanilla and mix again
make a ball and put it
between two pieces of waxed paper,
flatten it with a roller making a
thin rectangle
create the biscuits by making parallel cuts
with a knife or a pizza cutter
as I did it
transfer them to a baking tray and bake for
10 minutes or until you see that
shores are golden at 180 ° C – 350 ° F
while the biscuits are
In the oven we will make the pumpkin dip,
mix the cream cheese with the
spices and sweetener
until you have a smooth mixture
incorporate yogurt and
vanilla
when all the ingredients are
well combined complement it with
pumpkin puree
refrigerate it until you’re going to serve it
comment with a pumpkin emoji in the
comments section
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I’m Pily see you at the next
video