🍦🥄 Helado de Yogurt con Nuez | Low-Carb & Keto | YoMasGreen
Hello friends! I’m Pily, welcome to my channel! today we’re gonna make a
delicious ice cream! an ice cream
for this warm summer!
don’t move and let’s make this yogurt ice cream with pecans!
obviously you can exchange the nut
for any other ingredient, like
almonds or berries, make it at you own way and
create it at your way, so don’t say more,
and let’s see how this tasty yogurt ice cream made, let’s start!
chop the nuts
Whisk the cream in a bowl until soft peaks form when the whisk is removed.
approximately 50 secs.
Stir in the yoghurt, whisk until well combined.
now integrates vanilla, liquid stevia
to taste, I added 4 pumps,
mix all the ingredients again
now add the granulated sweetener,
you can skip it and add more stevia
but we don’t want our ice cream
contain a lot of liquid, mix very well
the consistency should be quite
Finish by adding chopped nuts
transfer your ice cream to a container that
can you freeze
put a piece of film paper on top
of the mold
freezeit for at least 6
hours, preferably overnight, until firm.
let it chill to room temperature for about 15 -20 minutes before
taste this delicious yogurt ice cream
you can substitute the cream by coconut cream
usually the double cream its call heavy cream or whipping cream as well
The secret of this side is to make sure
that your double cream is above 30 or 35% fat
better, fat helps us
to not be done and ice,
if you want to avoid vodka you can
skip it there is no problem but the
Vodka is going to prevent it from freezing and making ice, so I suggest you
you add, I I also suggest you
to add a strained and thick creamy if you are
using kefir yogurt you don’t
add the remaining liquid,
when you are straining it
only use the tick part
yogurt, also in
supermarkets you will find
use regular Greek yogurt, these are the tips
it’s going to be spectacularly delicious,
the taste of the nut feels very good
with yogurt, it’s amazing make it and
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