🌶50 FREEZER MEALS FOR THE INSTANT POT | Keto, Gluten Free, Low Carb, THM!!

🌶50 FREEZER MEALS FOR THE INSTANT POT | Keto, Gluten Free, Low Carb, THM!!

July 22, 2019 100 By William Morgan


– Okay, so a few things have
changed since I was filming
those keto instant pot meals last night.
Number one is my voice has gotten worse.
Number two is it’s a brand new day.
Number three is I have my
trademark towel on my head
while I’m freezer cooking.
I’m sure I have shared that
the last Walmart grocery order,
I just can’t express how
many goofy things went wrong.
Like there were some things
that were on the receipt
that we didn’t get, there
were quantities that were
not what I put in the order for.
So it was just a whole lot, and you know,
we’ve used Walmart Grocery Pickup order
for well over a year now,
and this particular
order out of all of them,
it just had a lot of
weird things go wrong.
So it’s no one’s fault in particular,
other than it’s really put a damper
on my freezer cooking attempts.
I sent Travis again to Walmart today,
so that’s his third Walmart
trip in less than 24 hours,
trying to get our list exactly
how I wanted it ordered.
So last night, I got 35
of the keto, low carb,
Trim Healthy Mama, etc. instant
pot freezer meals completed,
and then I just had to stop
because I was missing
too many little things.
Like I was totally missing turkey,
and I was totally missing heavy cream.
You’re just gonna have to excuse my voice.
I feel fine, I just sound stupid.
So what’s new?
Okay, so yesterday we got done
two bags of chicken fajitas,
four bags of balsamic rosemary roast,
two bags of Philly cheese steak,
two bags of Italian beef roast,
four bags of roasted Caesar pork,
two bags of buffalo chicken wraps,
four bags of spicy chicken legs,
two bags of lime cilantro chicken,
two bags of balsamic and lemon chicken,
two bags of coconut and lime chicken,
three bags of chicken
and cauliflower curry,
which was excellent, we had
it for dinner last night,
even all the little kids ate it all up,
they had it over brown rice.
Two bags of Italian chicken,
two bags of zesty Italian pork.
So what we need to do this
evening to get this finished up,
we need to get the
bacon chicken stew done,
I need to get the low
carb meatloaves done,
need to get the instant pot
or slow cooker stuffed peppers done,
the low carb salmon cakes,
the turkey meatballs,
and cabbage lasagna, and
the bacon cheeseburger bake.
After that, I will be done.
I just put half an onion
in each of these bags
for the bacon chicken stew that I’m doing.
So here are both bags.
Of course I’m gonna push the air out
and seal them up in a moment.
One question I’ve gotten
quite a bit on Instagram
is if I’m prepping these
meals with frozen chicken.
And as you all have seen
in this video, I am.
There’s a couple reasons I’m doing that.
One, if I would’ve bought
fresh chicken, you know what,
or whatever the chicken is from Walmart,
but it’s not frozen, I
would’ve had to heave stored it
in my refrigerator until I
could get these meals made,
and I just didn’t have the space for that,
even with three refrigerators.
Also, these are freezer meals anyway,
so the prep is the same,
everything cooks up the same,
I’m not leaving the chicken
out at room temperature
for a long period of time.
One of the things I’m going
to make several pans of
is a lasagna with cabbage
leaves, so I’m going to get
this cabbage simmering on the stove top
just prepping it for
when I get to that point.
Also, Zion is prepping,
because we’re gonna do
a whole bunch of keto
low carb stuffed peppers.
I’m having him save all the tops for me
because we’ll probably use that
in the sauce that’ll go over the peppers.
Look, see I’m making a
mess everywhere I go.
And then there is our
growing pot of peppers.
I’m just gonna let these
cabbage leaves simmer for a bit
because again, we’re gonna
use these instead of noodles,
we’re gonna use these
for our noodle layers
in our cabbage lasagna.
Okay, with all this prep work being done,
since I have the leaves started
for the cabbage lasagna,
and Zion is working on
getting our peppers ready,
I already pre-cooked this
ground beef yesterday.
I just drained the hot
pot of the cabbage leaves,
and I’m getting ready to show
you, I’m prepping everything
now to do a whole lotta
lotta stuffed peppers.
Over on my stove, I just, I
went ahead and made the decision
to put 10 more pounds of
ground beef on the stove.
I put it in a big pot,
and I’m just gonna cook it
in the hot pot like that.
That’s gonna be the meat that I need
for the bacon cheeseburger bakes
and for the cabbage lasagna.
I am using five pounds of
ground beef at this moment,
and prepping for the stuffed peppers.
I may end up, when it’s all said and done,
with about five to seven pounds
of pre-cooked ground beef
that I don’t actually need right
now, and that’s always gold
because I can put it in a bag,
throw that in the freezer,
and at some point, I’ll
use it in something.
Throw it in a pot of chili,
in another thing of spaghetti
sauce, some recipe somewhere,
don’t worry, that ground
beef will get used.
And then I’m putting in two
sups of grated Parmesan cheese.
This is 16 ounces, so I’m just gonna
dump the whole thing in.
So I just put the cut
tops from all the peppers
in here also, and the
12 cups of tomato sauce,
five pounds of cooked ground beef.
Okay, whole lot of drama
coming in the door.
Everybody is back from dance.
(child shouting)
At least look up at me, man,
look at me, look, look, hi, hi.
– Hi.
– [Jamerrill] What did you do at tap?
– Danced.
– [Jamerrill] You danced?
Amelia, let me show how cute you look.
– [Child] Mommy.
– [Jamerrill] Look, dance hair.
– She got Elsa stickers, mom.
– You got Elsa sticker, and
you put them on your tap shoes.
So, yay, here are all the
bags of stuffed peppers.
So I’ll get these two done now,
and then we’ll go after these next three.
Here is the first cabbage
lasagna completely assembled.
And actually, I’m feeling hungry now,
and I have a cabbage
lasagna in front of me,
smells like lasagna, looks like lasagna.
Gonna get this in the oven,
and I’m gonna eat some.
So here is the second cabbage
lasagna, I just finished.
I have the one in the
oven, ’cause yeah, why not?
I want lasagna.
So I’ll set this aside,
and we’ll make a few more pans of this.
Now I’m putting in the ricotta.
Another layer of meat sauce.
So that is how our third
deep dish lasagna turned out.
Now yes, my cheese is a little
dark there, but that’s okay.
It stayed in probably 30 seconds too long,
but look at this just wonderful
pan of lasagna goodness.
It looks just like a lasagna.
It’s very pretty and lasagna-looking.
So what I’m working on now
is the bacon cheeseburger low carb bake.
A cup of heavy cream, and
we have a cup of mayonnaise.
Next I’m putting in two
cans of tomato paste.
So that’s all looking in there.
And here’s how the bacon
cheeseburger bakes turned out,
and I topped them also with four cups
of shredded cheese each.
Okay, so we’re making it.
My voice isn’t making it,
but we’re making it, we’re doing this.
Several of you have asked to see
how I wrap the freezer meals,
especially the big pans.
So since I can’t communicate
that with my vocal cords,
I’m gonna show you.
(foil crinkling)
So what I do many times is
I do a double layer of foil
and then a double layer of plastic wrap.
So I’m gonna work on doing meatloaf.
And we’re gonna use pork
rinds as our binder.
(bag crinkling)
Okay, friends, future Jamerrill here.
My voice has almost recovered.
You see what happened is
that night after I got done
with those meatloaves, I
just could not talk anymore,
and then the following
two days, I lost my voice.
And so I just rested and didn’t say much.
Anyway, I’m back today,
doing more freezer cooking
for my family, ’cause this
mama is going back out of town
for six days, and all
these people need to eat.
So we’re filming all sorts of large family
freezer breakfast and lunches,
so be on the lookout for those.
I wanted to give you the total
of all of the keto, low carb,
Trim Healthy Mama style
freezer meals that I got done
during this freezer cooking time.
It ended up being right at
about 43 keto instant pot
freezer meals, and then I got
done about six low carb bakes.
The bakes ended up being,
I got four of the low carb
cabbage lasagnas done,
and I did two of those
bacon cheeseburger bakes,
I did several dozen of
those turkey meatballs.
Now the turkey meatballs can
just go in with many sauces
or different meals, however
you’d like to use them.
I did not get to the
low carb salmon cakes.
Those will just have to
roll over to another time.
Sorry, salmon cakes, would’ve
loved to have made you,
but this mama dropped out after that.
What we did get done, to recap,
we got two meals with the beef fajitas,
four with the balsamic rosemary roast,
two Philly cheese steak meals,
two Italian beef roast,
four roasted Caesar pork roast,
two buffalo chicken wrap meals,
four spicy chicken drumstick meals,
two lime and cilantro chicken meals,
two balsamic lemon chicken bakes,
two coconut lime chickens,
three chicken and cauliflower curries,
two Greek chickens,
two bacon chicken stews,
two Italian chickens,
two zesty Italian pork roast,
and then the two low carb meatloaves.
I actually, we had that
last night, it was great.
And then four meals with
the stuffed peppers.
And actually, what has already happened,
again, future Jamerrill here,
is my husband went and dropped
off half of these meals
with another large family
mama friend of mine,
and we were just passing on some
of the freezer cooking
love for their family.
So for our family, that’s
left us with right about
22 low carb instant pot
freezer meals, all that jazz,
or use them in your slow cooker.
All the directions and
recipes for every single thing
I shared is gonna be over
on largefamilytable.com.
I have a link in the description below.
But here’s what I want you to do.
Are you still here?
You need to listen to this
mama for a minute, okay?
I need you to text the
word freezer to 44222.
If the text doesn’t work,
that link will also be
in the description box,
because I have updated
my super mega freebie.
It is now the super mega
Large Family Food collection.
In that we have the
freezer meal planning pack,
which is eight pages to help you
plan your freezer meal days.
But there’s now my full
meal planning collection
that has meal planners
for weekly, biweekly,
and monthly meal planning for your family.
I have just added in the happy
family holiday collection.
This is over 30 pages, and
it has everything you need
to meal plan for Thanksgiving,
Christmas, New Years, Easter,
birthdays, and we even have
blank holiday celebration
planning pages with over 30 pages
to help you plan, organize,
shop for, and cook all of
your upcoming holiday meals.
So please, please, please, get this pack.