[참신함 주의]매우 실용적인 생강 요리 3가지, 4분이 아깝지 않을 영상
I bought 1kg fresh ginger.
Soak ginger in warm water.
If you soak it in warm water, the dirty things fall off easily.
Break the ginger to remove soil between the roots of ginger.
If you rub ginger with a dry cloth, the peel and dirt will easily removed.
The rotten part of ginger has toxic, so cut it off.
I’ll make a sugar-free ginger tea.
Ginger tea made this way is also good for gift.
Cut ginger so that it is not too thin.
If you cut ginger too thin, it becomes too small after drying it.
Put the ginger do not overlap in the air fryer.
Put ginger in the dryer so that it doesn’t overlap.
I’ll compare air fryer with dryer.
I put a lot of ginger, but shrunk.
I dried ginger at 176℉ for 4 hours.
Bake ginger again in oven or toast.
You can bake it on an air fryer.
Or you can stir-fry ginger in a pan.
I like ginger tea fried in a pan the most.
The finished ginger tea is stored in an airtight container with a moisture remover.
Slice ginger thinly using a slicer.
Wear gloves when using the slicer.
Dissolve salt well.
If you don’t like the taste of ginger, you can blanch it once.
Chop small pieces of ginger with a food processor.
Put ginger in a bottle and pour rice wine.
It’s good to use to remove the bad smell of meat.
It tastes better with dried lemon in ginger tea.
This ginger tea is really fragrant and delicious.