超絶簡単だって😊トロ旨カレーミルフィーユ鍋! [低糖質 Lowcarb] Curry millefeuille

超絶簡単だって😊トロ旨カレーミルフィーユ鍋! [低糖質 Lowcarb] Curry millefeuille

November 9, 2019 1 By William Morgan


・ 250g Chinese cabbage
Cut into 5cm width
As it is moved so as not to destroy
・ 150g Pork piece meat
・ 150g Pork piece meat
・ 2tbsp Cooking liquor
・ Delicious water 200ml
・ 2.5tbsp Shirodashi (white soy sauce with soup stock)
・ 2.5tbsp Shirodashi (white soy sauce with soup stock)
・ 1tsp Curry powder
・ 2.5tbsp Shirodashi (white soy sauce with soup stock)
・ 1tsp Curry powder
・ 2tsp oyster sauce
Stir well enough to turn your eyes
Circular silicon steamer
* Round bakeware + wrap is OK
・ First, place soft leaves around
・ First, place soft leaves around
・ Hard leaves are centered like roses
・ Finally, assault pork in the gap
・ Finally, assault pork in the gap
・ It is the best if you put it while spreading
To incorporated stain curry soup stock to the entire
Hold down the Chinese cabbage that pops out
Finally, warm in the microwave for 10 minutes (600W)
Delicious Chinese cabbage packed!
【Calorie 250kcal Sugar 9.8g Protein 16.9g Fat 13.0g ※its One serving, two servings in total】
Like to become a Nabe minister?