[低糖質]超主食系!絶品具だくさん中華生姜豚汁!Low carb ginger pork soup

[低糖質]超主食系!絶品具だくさん中華生姜豚汁!Low carb ginger pork soup

October 22, 2019 1 By William Morgan


・ 150g Pork belly
・ 150g Pork belly
・ 2small Eggplant
・ Pork belly cut in half
・ Pork belly cut in half
・ Hull the Eggplants
・ Pork belly cut in half
・ Cut to 3mm width and Half month size
・ Dlicious Konjac 200g
Cut in half and slice at 2mm width
Eggplant and konjac get along well with pool time
Konjac is taken to the microwave
(4minuties・600W)
It was nice spring!
Stir fry pork belly for 30 seconds on high heat without oil
・ Eggplant cut into half moon
・ Eggplant cut into half moon
・ Sliced konjac
Stir on high heat for 4 minutes
450ml of delicious water
・ 1tbsp Cooking liquor
・ 1tbsp Cooking liquor
・ 1.5tsp Grated ginger
Cover from here and simmer for 10 minutes
Stop the fire once
・ 2tbsp Miso
・ 2tbsp Miso
・ 0.7tsp Japanese stock(hon・dashi)
・ 2tbsp Miso
・ 0.7tsp Japanese stock(hon・dashi)
・ 0.5tsp Chicken Bouillon powder
Boil lightly over low heat again
Hometown taste that want to drink all year round!
【Calorie 363kcal Sugar 9.9g Protein 13.7g Fat 26.7g ※its One serving, two servings in total】
Japanese + Chinese=◎!