இவ்வளவு சுவையான மீல் மேக்கர் கிரேவியா | soya chunks gravy in Tamil | meal maker gravy in Tamil

இவ்வளவு சுவையான மீல் மேக்கர் கிரேவியா | soya chunks gravy in Tamil | meal maker gravy in Tamil

November 10, 2019 96 By William Morgan


Small sized soya chunks – 2 cups
Small sized soya chunks – 2 cups
Small sized soya chunks – 2 cups
Small sized soya chunks – 2 cups
add water and soak for 5 to 8 min
add water and soak for 5 to 8 min
add water and soak for 5 to 8 min
add water and soak for 5 to 8 min
bigger variety soya chunks takes 15 min
bigger variety soya chunks takes 15 min
bigger variety soya chunks takes 15 min
bigger variety soya chunks takes 15 min

Now squeeze out water completely
Now squeeze out water completely
Now squeeze out water completely
Now squeeze out water completely
Now squeeze out water completely
Now squeeze out water completely
Thick Curd – 1 tbsp
Thick Curd – 1 tbsp
Thick Curd – 1 tbsp
Thick Curd – 1 tbsp

Now mix the soya chunks with curd
Now mix the soya chunks with curd
Now mix the soya chunks with curd
Now mix the soya chunks with curd
curd makes soya chunks soft & tangy
curd makes soya chunks soft & tangy
curd makes soya chunks soft & tangy
allow to rest – 15 min
allow to rest – 15 min
Oil – 2 tbsp
Oil – 2 tbsp
Oil – 2 tbsp

Onion – 1 big, ginger – 2 inch, garlic – 4 cloves
Onion – 1 big, ginger – 2 inch, garlic – 4 cloves
Onion – 1 big, ginger – 2 inch, garlic – 4 cloves
saute onions nicely
saute onions nicely
saute onions nicely

tomatoes – 3 big (chopped finely)
tomatoes – 3 big (chopped finely)
tomatoes – 3 big (chopped finely)
saute them again nicely
tomatoes became soft
tomatoes became soft
tomatoes became soft
transfer to mixie after cooling a bit
transfer to mixie after cooling a bit
transfer to mixie after cooling a bit

grind to a smooth paste
grind to a smooth paste
grind to a smooth paste
grind to a smooth paste

OIl – 5 tbsp
OIl – 5 tbsp
OIl – 5 tbsp

cloves – 3, cardamom – 1, star anise – 1
cloves – 3, cardamom – 1, star anise – 1
cloves – 3, cardamom – 1, star anise – 1
cloves – 3, cardamom – 1, star anise – 1
cloves – 3, cardamom – 1, star anise – 1
bay leaf – 1, cinnamon – 3, fennel – 1/4 tsp
bay leaf – 1, cinnamon – 3, fennel – 1/4 tsp
bay leaf – 1, cinnamon – 3, fennel – 1/4 tsp
fry for a min
fry for a min
chilli powder – 1 tsp, turmeric – 1/4 tsp
chilli powder – 1 tsp, turmeric – 1/4 tsp
chilli powder – 1 tsp, turmeric – 1/4 tsp
coriander powder – 1/2 tsp, cumin – 1/4 tsp
coriander powder – 1/2 tsp, cumin – 1/4 tsp
coriander powder – 1/2 tsp, cumin – 1/4 tsp
coriander powder – 1/2 tsp, cumin – 1/4 tsp
fry them again for a min
fry them again for a min
fry them again for a min
add ground paste
add ground paste
add ground paste

cook in low to med flame
cook in low to med flame
cook in low to med flame
cook in low to med flame

Cover & cook – 5 to 7 min
Cover & cook – 5 to 7 min
Cover & cook – 5 to 7 min
Cover & cook – 5 to 7 min
add soaked soya chunks
add soaked soya chunks
add soaked soya chunks
add required salt
add required salt

cover & cook – 10 min
cover & cook – 10 min
cover & cook – 10 min
gravy reduces to half its content
gravy reduces to half its content
gravy reduces to half its content

garam masala – 1/2 tsp
garam masala – 1/2 tsp
garam masala – 1/2 tsp
garam masala – 1/2 tsp

oil starts to ooze out
oil starts to ooze out
dried fenegreek leaves – 2 tsp
dried fenegreek leaves – 2 tsp
dried fenegreek leaves – 2 tsp
dried fenegreek leaves – 2 tsp
dried fenegreek leaves – 2 tsp

cook in low flame – 5 to 7 min
cook in low flame – 5 to 7 min
cook in low flame – 5 to 7 min
cook in low flame – 5 to 7 min
gravy thickens nicely
gravy thickens nicely
gravy thickens nicely
switch off & serve in a bowl
switch off & serve in a bowl
switch off & serve in a bowl